Autumn is here and winter is fast approaching so its time to make use of those last summer fruits. Figs are always a favourite in our house hold and this pudding recipe is simply to die for! It’s a good way to start introducing some warm desserts back into the diet now that summer is officially over. These are also great for entertaining as you can pre bake them and simply re heat when your guests arrive.
Prep time: 20 mins
Cooking time: 35 . . . → Read More: Recipe: Fig and pistachio puddings with ginger syrup – as seen in New Idea