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Last week we had the pleasure of being invited to an amazing event – the World’s Biggest Degustation! It was indeed a massive brekky degustation with 42 courses (just a bite size of each thank goodness!) created by Sydney top chef, Matt Fletcher. We especially loved to soft boiled eggs with soldiers – served with wholemeal bread. And although we attended the breakfast, Matt and his amazing team continued to cook hundreds of courses throughout the day.

Half way through the event, we found out that every single dish was made froma Weight Watchers No Count recipe and was a curation of ingredients that you can enjoy without counting points Shock! It was so yummy, and brilliant to find out it was So healthy as well. It was a fab secret reveal and goes to show how creative you can get with creating nutritious, delicious and satisfying foods on the No Count option.

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In any case, we think it was a fantastic message – that there is indeed a incredibly large variety of foods you can eat that are healthy, and there’s no need to feel restricted if you’re dieting or opting for a healthier lifestyle change. The Weight Watchers’No Count option offers you a carefully selected list of nutritious and delicious foods (and recipes to boot). So long as you stick to shopping for those foods on your weekly trip to the grocery store, you won’t need to count points,  s. People just don’t have time for that, so we think it’s a really awesome initiative.

Probably our biggest tip for eating well, and staying healthy is to use spices. Spices have big flavour, and very little calories, so your healthy food will never be bland again! Also, stick to low GI foods (check the WW list for approved foods) and you’ll stay fuller for longer. If you’d like some more info, CLICK HERE

So today we are sharing one of the official recipes from the No Count option– the tastiest and healthiest brekky you’ll ever eat!

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Healthy brekky – One Pan Mexican Shakshouka

serves 4

  • 1 x 3 second spray(s) oil spray
  • 1 medium brown onion, finely chopped
  • 1 clove(s) fresh garlic, crushed
  • 2 tsp Paprika, smoked
  • 1 tsp ground cumin
  • 3 medium fresh tomato, finely chopped
  • 100 g roasted capsicum without oil, chopped
  • 2 can(s) Red kidney beans, no added salt, canned, drained
  • 4 medium egg(s)
  1. Lightly spray a heavy-based non-stick frying pan with oil and heat on medium. Cook onion, garlic, paprika and cumin for 2 minutes or until softened. Add tomatoes and capsicum and cook for 3-4 minutes or until sauce has reduced and thickened. Stir in kidney beans or black beans.
  2. Make 4 shallow wells in mixture. Crack 4 eggs into wells. Cover and cook on low for 10 minutes or until whites set. Season.

For more information on Weight Watchers and the No Count plan including lots of amazing recipes CLICK HERE.