Australia Day for us is all about remembering the early history of our country and also celebrating what now is a very diverse, welcoming and loving country. For many years Australia has welcomed many new cultures and people, and with them came an abundance of new traditions and [...]
Syrian poached chicken, pilaf, grilled eggplant and seeds 'n nuts Serves 4 2 chicken breasts 1 sprig of thyme 2 bay leaves 1 cinnamon stick ½ lemon ½ tsp black peppercorns 1 tsp all spice berries 1 litre of Campbell’s Salt Reduced Chicken Stock (Reserve 700ml of poaching stock for [...]
We're often asked for recipe suggestions that will please men - and i have to say this is always our top choice. Men love meat. They love BBQ. And we suspect there are a lot of ladies out there who feel just the same way! This is a great way [...]
This recipe has quickly become a weekly favourite in our kitchens. Its gentle spices give you a hint of the Middle East without being over powering and the poached chicken is always soft and juicy. Traditionally this dish would be served with a pilaf cooked in the left [...]
This is quite possibly one of the yummiest and healthiest BBQ recipes you'll ever try! The chicken thighs stay moist and hold up to the strong flavours of the chermoula marinade, while the quinoa salad is a wonderful gluten free alternative to tabbouleh.