Bella’s corn fritters, braised silverbeet, cauliflower humus and zataar egg

When you have such amazing produce, grown locally around Sydney, a vegetarian brunch like this can be absolutely spectacular and win over the taste buds of meat eaters and vegos alike. We recently discovered cauliflower humus, and it’s one of our favourite dishes. This recipe makes extra – because we [...]

By |October 13th, 2016|

A very Lebanese Christmas, as seen on Lifestyle Food

There is a huge catholic population in Lebanon (due to historic French roots), and an even bigger community of expats that are now calling Australia home. There is a turbulent history between religions in Lebanon, but Christmas seems to be a time where people put their differences aside and come [...]

By |January 12th, 2016|

Recipe: Coriander Infused Hommous

Although everyone LOVES hommous, it can be a little bit boring. We've given it the S&B treatment and added some punchy flavour with a good dose of coriander, which makes it fresh, light and absolutely delicious. As a variation, you can also try adding freshly toasted cumin seeds, chilli, or [...]

By |December 28th, 2012|