Recipe: Lamb Chops with Pebra (Chilean Herb Sauce), as seen in New Idea

This Chilean herb sauce is called “Pebra” and is very similar to the Argentinean Chimmichurri. It is fresh and tangy, so it really offsets the strong flavour and natural fattiness of the grilled chops. You can also use it as a dipping sauce for empanadas. Serves 4 750g lamb loin [...]