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Bundy Rum Braised Wagyu Beef Brisket with Rum sauce

  Is there anything better than Footy night, mates, an easy mouth watering slow cooked piece of meat, and a few Bundaberg Rum Old Fashioned drinks to round it all off? We’ve teamed up with Bundaberg rum to create the perfect footy night dish that not only compliments the brut [...]

By |May 8th, 2017|

Bundaberg Pork and Bacon Brioche Burger with pineapple chutney

  It might be Autumn but we’ve still got them summer vibes happening and now is the chance to use up whats left of our warm days and throw a tropical BBQ down the beach. To mix it up we are going to ditch the seafood and cook up some [...]

By |March 31st, 2017|

Bella’s Beer BBQ pulled pork roll with cab-apple slaw

Some people get scared by the thought of slow cooked meat, because it takes a long time to cook. But the truth is, it takes very little time to prepare, so it's a perfect dish for busy people! You can pop it in a cast iron pot or baking dish and [...]

By |November 24th, 2016|

Sammy’s Autumn Apple pie with maple cream

Autumn can be a bittersweet time as we start to say goodbye to the to those long summer days spent in the water or the warm nights spent sitting under the stars. That’s why when it comes to cooking and preparing for those colder months, there is nothing better than [...]

By |November 22nd, 2016|

Bella’s Apple Buttermilk Biegnet with Salted Caramel

Biegnets are a new Orleans classic, made famous by local joint Café du Monde. These little doughnuts are at their best when cooked fresh and eaten right away... But remember that you can make the dough up to 8 hours before frying. They are a real treat but I've made [...]

By |April 18th, 2016|

Bella’s Blackened Snapper

“Blackened redfish” is a famous dish from 1980’s at K-Paul’s Louisiana kitchen in new Orleans, invented by chef Paul Prudhomme. The technique of blackening involves dipping food in melted butter, then a mix of dry herbs and spices, then cooking an an extremely hot skillet. The black colour comes from the [...]

By |April 13th, 2016|

Bella’s Mississippi Okra and Polenta Fritters with special sauce

What happens when you combine 2 staples of southern american cooking, Okra and Grits (polenta)? Heaven! There are many variations of recipes for okra fritters in the south, and these are my favourite. Traditionally they are made with grits, which is white corn polenta, but the Italian style yellow cornmeal [...]

By |April 11th, 2016|

Bella’s Prawn Etouffee

Étouffée is a classic cajun/creole dish hailing from New Orleans and south west Louisiana (the New Orleans/Creole version tend to feature tomato and a blonde roux rather than a dark roux, but it's essentially the same dish). It's name comes from the french "Étouffée" which means to "smother", which is [...]

By |April 6th, 2016|

Bella’s Oysters Rockefeller with Watercress

I love American food, but sometimes we forget just how regional the cuisine is. There are Maine lobster rolls, Maryland crab cakes, Chicago dogs, Cincinnati chilli, Philly cheese steaks, NYC reubens, Kentucky hot browns, Louisiana gumbo, Californian Baja tacos, Hawaiian lomi lomi... and the list goes on. One of my [...]

By |April 4th, 2016|

Sammy’s Poached prawn rolls with prawn chipotle butter, and thousand island sauce

One of the biggest trends to hit our shores this summer has to be the famous and expensive lobster roll. A few restaurants have popped up around the country that have a signature lobster roll on their menu. The most notable one being the $14 Lobster roll from Supernormal in [...]

By |January 27th, 2016|