It’s school holidays! Chances are, the kids are going stir crazy… so we have some fun ideas to get your kids in the kitchen and enjoy some yummy food. These recipes are already really fun for keeping groups of kids engaged… they are all interactive, hands on and super fun!
Kids will adore flavouring their own popcorn, and the flavoured salts reflect some of kids ultimate favourite foods… pizza and tacos!
When making the dogs, make sure you buy good quality nitrate-free frankfurts in natural casings (no orange franks!) . . . → Read More: Bella’s School holiday treats, topping popcorn and hot dogs with kids favourite flavours, as seen on The Morning Show
The authentic flavour of Mexico is actually very easy to achieve, and the secret is in picking the right herbs and spices. The magic combination of cumin, dry oregano and paprika powder makes everything delicious… especially this vegetarian jacket potato! Even the meat eaters will love this recipe. So no matter what fussy eaters you have to feed at your family table, this recipe is a sure thing.
And for all those who are watching what they eat, you’ll just adore this recipe! It’s low GI and full of . . . → Read More: Bella’s Sweet Potato jacks with Mexican inspired beans and real guacamole, as seen on The Morning Show
Wow, it is COLD!!!! Yukky weather outside can only mean one thing… more time cooking inside! Anything that inspires us to get in the kitchen is a good thing
This week I’ve been inspired by a competition being run by Dilmah, who are encouraging people to design a high tea recipe to wine a trip to Sri Lanka! Now, there’s nothing anyone loves more than a brownie… and I’ve spiced mine with chai! So it’s the perfect match for a cup of hot tea. I quite like it . . . → Read More: Bella’s Super Quick Chai Spiced Brownies
Yum! We just love waldorf salad, it’s the perfect combination of meatiness, creaminess and crunchiness. The flavours balance perfectly too – the bitter almonds, sweet apple and salty dressing are a match made in heaven. You can use leftover turkey or leftover roast chicken in this recipe, or some grilled or poached chicken will do the trick too.
Apples are in season right now so it’s great time to use them in all your cooking, whether it be a sweet or savoury dish like this one. For presentation, try . . . → Read More: Sammy’s leftover christmas turkey waldorf salad
There are a lot of things that happen in the 80’s that most of us would like to forget about mainly the fashion and haircuts. When is comes to 80’s food the attitude isn’t much different. Sure we still love a classic crème brulee or carrot cake, but when was the last time you saw a roulade or cob loaf?
Being born in the 80’s we have many memories of food our parents made, especially for all those buffet style birthday parties. So we have decided to give the . . . → Read More: Sammy’s 80’s Spinach Dip, as seen on The Morning Show
Any mum will tell you that one of the hardest things about cooking for the family is pleasing everyone at the table. There are fussy kids, dad’s who hate veggies, mum’s watching their weight, and any number of food allergies.
I recently cooked a dinner for Pete Evans and a typical Sydney family with 2.4 children, so the brief was to make healthy, paleo-friendly, gluten free food that will be loved by both kids and adults. The star dish of the menu were these chicken nuggets. Even if you’re . . . → Read More: Bella’s Caveman Chicken Nuggets, paleo and gluten free! As seen on The Morning Show
Is there anything more satisfying than relaxing on the couch at night with a warm cup of tea in one hand and a cookie or biscuit in the other? For many this is the perfect way to unwind after a long cold day at work and something that the whole family can enjoy doing together. Although if you’re getting a little tired of your standard digestive or scotch finger with your cuppa, why not try making your own cookies. The flavour combinations are endless and it’s a great way . . . → Read More: Sammy’s favourite adults and kids cookies, as seen on The Morning Show
The key to a delicious toastie is the quality of the ingredients, and it all starts with great bread. Bread is king!
But what about all those people with intolerances to gluten? Unless you’re actually medially diagnosed as coeliac, there’s probably nothing wrong with eating real bread. The key is – keep it real. Once upon a time ago, all bread was real. It was made with good quality unbleached wheat, and more importantly it was fermented (aka leavened or proved) for at least 8 hours. Everything changed in . . . → Read More: Bella’s Low Gluten & Low Lactose “Grilled Cheese”, as seen on The Morning Show
Yay it’s national chocolate day!
The Aztecs are credited with discovering the wonderful cacao bean. Today being National Chocolate day we wanted to celebrate this delicious food by sharing a recipe for traditional Mexican Hot chocolate to pay homage to its ancient history. When first discovered, cacao beans were roasted and ground to make a bitter chocolate drink that was known to revitalize and even as an aphrodisiac. It then started to be made with sugar and became more palatable to European countries and its popularity soared all around . . . → Read More: Sammy’s Ancient Aztec Hot Chocolate, as seen on The Morning Show
Continuing on our World Cup food fever we have decided to get back to the grass roots of Brazilian Food and cook up a classic peasant dish called Feijoada. Feijoada is brazils signature offal dish, one which has many versions of its exact origin. One myth is that was created by slaves during the colonial period using leftover parts of the animal discarded by their owners. Another story is that the Portuguese, who have a strong heritage of stews, introduced the dish to Brazil.
No matter where this . . . → Read More: Sammy’s Braised Brazilian Black Bean and Pork “Feijoada”, as seen on The Morning Show