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Sammy’s Gnocchi alla Norma

Looking for a delicious way to use up Potatoes? Look no further! This yummy vegetarian Gnocchi is done in no time, and best yet, the Gnocchi only needs 5 ingredients! Tips: Use as little flour as possible, this will depend on the water content of the potato Bake the potatoes [...]

By |April 21st, 2017|

Korma Kale and Chickpea Fritters with Pataks Eggplant Pickle

  Corn fritters and zucchini fritters might have taken Aussie kitchens by storm, but did you know that they have been cooking fritters in India for years? “Pakora” are little fried snacks made from vegetables and chickpea flour. They are fried to crispy golden deliciousness, and our version, made with [...]

By |April 14th, 2017|

Cheat’s Torta Pasqualina: an Italian Easter spinach pie

The Italians are big on food and big on Easter! One of their most traditional Easter dishes is a torta pasqualina, literally translating to Easter Pie. It’s a spinach pie with a secret surprise -whole eggs baked into it. Eggs are an important symbol of Easter and new life in [...]

By |April 10th, 2017|

Sammy’s Kellogg’s French Toast Dip Sticks with Salted Caramel

We’ve been blogging for over 4 years now, and have shared over 450 free recipes in that time. I have to admit that while we do have lots of healthy light meals, we do also have some really fun, quirky and decadent dishes that just make you go “wow”. This [...]

By |April 10th, 2017|

Sammy’s Jamaican Cheese board with traditional Hot Cross Buns

Jamaica is the last place you’d expect to find hot cross buns… but they are indeed a legacy left by the British and an absolute local favourite at Easter time. The secret to good Jamaican cooking is in the spices (especially in Jerk chicken!) so their palates really do love [...]

By |April 7th, 2017|

Bella’s homemade truffle ketchup/tomato sauce

I just LOVE elevating every day foods, and one of my childhood favourites was tomato sauce – I used to eat it on white sliced bread with plenty of butter and nothing else! So is it tomato sauce, or ketchup? Well, that depends on where you are. The condiment made [...]

By |March 7th, 2017|

Whipped cinnamon yoghurt bowl with turmeric and forest berry crunch

We’re so excited to be partnering with Special K who have challenged us to reimagine our New Year’s resolutions with some delicious and interesting breakfast recipes! Each year there are loads of new food trends, and we have chosen some of our favourites to inspire our breakfast dishes. You can [...]

By |January 15th, 2017|

Nostalgic banana split with cherry compote, gluten free crunch and cacao nibs

  We’re so excited to be partnering with Special K who have challenged us to reimagine our New Year’s resolutions with some delicious and interesting breakfast recipes! Each year there are loads of new food trends, and we have chosen some of our favourites to inspire our breakfast dishes. You [...]

By |January 14th, 2017|

Bella’s French Onion soup in a Bread Bowl

The secret to good soupe à l'oignon Gratinée is patience. Too often we’re told to make meals in 30 minutes or less, but the truth is that it’s often not enough time to add a generous pinch of love. Instead of rushing, why not take the time to enjoy cooking [...]

By |January 2nd, 2017|

Sammy’s spiced Mead poached Pears with Mascarpone

It might be the start of summer, but there are still plenty of late season pears in stores. So it’s a fantastic idea for a Christmas dessert!     We’ve been inspired by the mead-drinking madness of Game of Thrones, and are featuring the delicious honey based drink in this [...]

By |December 24th, 2016|