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Bella’s homemade truffle ketchup/tomato sauce

I just LOVE elevating every day foods, and one of my childhood favourites was tomato sauce – I used to eat it on white sliced bread with plenty of butter and nothing else! So is it tomato sauce, or ketchup? Well, that depends on where you are. The condiment made [...]

By |March 7th, 2017|

Bella’s baked Tandoori Barramundi salad with pickled Cucumber and herbed Yoghurt

Indian cuisine is probably the most diverse in the world – north to south, province to province, and even home to home have an incredible variety of dishes that would take more than a lifetime to master. Because of the complexity of spice blends and and sheer number of dishes [...]

By |February 10th, 2017|

Bella’s Cured Kingfish, Cucumber two ways, Finger Lime

Recently we attended a gorgeous lunch at Sydney’s Chiswick restaurant, where head chef Tom Haynes prepared this dish especially to match with some delicious Arras blanc de blanc  sparkling wine. It was my favourite dish of the day, and easy enough for you to make at home too! So I’ve [...]

By |December 22nd, 2016|

Bella’s Thermomix Double Pecan Pie with Whiskey Cream

Pecans are such a delicious nut, and we can't resist upping the pecan flavour of this classic dessert by making a home made pecan pastry. Although almond and hazelnut meal can be purchased at most supermarkets, pecan meal needs to be made at home and the thermomix is powerful enough [...]

By |December 16th, 2016|

Recipe: Charred Cos salad with hazelnuts and white anchovies as seen at Good Food and Wine Show

This year we have the honour of being invited back to the Good Food and Wine Show to share our love of food on the big stage. This year, we're showcasing Beers, Babes and BBQ's. That's right, we're cooking up a storm on BBQ's and matching our food to some [...]

By |June 22nd, 2016|

Bella’s Prawn Etouffee

Étouffée is a classic cajun/creole dish hailing from New Orleans and south west Louisiana (the New Orleans/Creole version tend to feature tomato and a blonde roux rather than a dark roux, but it's essentially the same dish). It's name comes from the french "Étouffée" which means to "smother", which is [...]

By |April 6th, 2016|

Bella’s Oysters Rockefeller with Watercress

I love American food, but sometimes we forget just how regional the cuisine is. There are Maine lobster rolls, Maryland crab cakes, Chicago dogs, Cincinnati chilli, Philly cheese steaks, NYC reubens, Kentucky hot browns, Louisiana gumbo, Californian Baja tacos, Hawaiian lomi lomi... and the list goes on. One of my [...]

By |April 4th, 2016|

Fish Souvlaki Wrap, as seen on The Monrning Show

Diabetes: Most people think: “It won’t happen to me, that’s an old person’s disease”. Sure it may have happened to Grandma or Grandpa, Mum or Dad, Aunty Norma or Uncle Frank but: 10 years ago type 2 was a seniors’ disease. Today it commonly affects those aged 45+ Type 2 [...]

By |March 31st, 2016|

Bella’s “Kulebiak”, aka Salmon Wellington, as seen on The Morning Show

Beef wellington is a British favourite that we all know and love, but did you know that the Eastern Europeans make a very similar dish, but with salmon? In Poland they call it a “Kulebiak”, where it’s a regional dish from the eastern parts - and of course it’s also [...]

By |March 30th, 2016|

Bella’s Chocolate Shortbread “Tea Bag” Cookies, as seen on The Morning Show

Cooking, especially baking, can be very therapeutic and loads of fun, and the same can be said for crafts. So why not combine both with this adorable recipe? These tea bag shaped cookies are the perfect way to impress your friends at a tea party, kitchen tea or baby shower. [...]

By |March 24th, 2016|