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Sammy’s Moroccan Rice Pudding for Floriade 2017

We were invited to attend Floriade for the first time this year and were given the challenge to create two recipes that could be made 'Out of the Box'. Meaning from staples and basics found int he pantry, fridge or freezer. This recipe is for a Moroccan style rice pudding [...]

By |October 14th, 2017|

Turkey chili con carne, black beans, brown rice, with Phillips All in One Premium

This recipe is magic – It’s not only super healthy and full of nutrient rich, high fibre and low GI foods, it’s also ridiculously delicious! Normally it requires lots of slow cooking, but if you can use the Phillips Premium All in One to speed things up with both the [...]

By |July 27th, 2017|

Chicken, Barley and sweet potato soup w/spiced yoghurt, for Westfield

Soup is life. Seriously. If I didn’t eat soup daily in winter I think I might die! At least that’s what my Polish mother always said. Although you might not actually die, I can say that you haven’t lived until you’ve experienced the glory of soup making. Not only is [...]

By |July 27th, 2017|

5 spice Pork steaks with bbq fennel and caramelised mandarin, for Westfield

In Chinese cooking, pork is often paired with 5 spice powder – a mix of cinnamon, clove, fennel, star anise, and Sichuan peppercorns. Some go a few steps further, and even add ginger, nutmeg and liquorice. It’s a BRILLIANT spice blend to keep in the pantry, as it can jazz [...]

By |July 27th, 2017|

Lamb and Pear Tagine with toasted sesame, for Westfield

Moroccan food is absolutely delish! It might seem like it’s always sweltering hot there, but they do indeed have a (mild) winter and love cooking with seasonal ingredients. It’s the perfect time of year to be cooking with pears, as they are fresh, cheap, and above all delicious! They add [...]

By |July 27th, 2017|

Gluten Free Smoked salmon scotch eggs with quinoa flakes, for Westfield

Are you gluten free but love schnitzel? Quinoa flakes are your friend! They are crunchy, and yummy, and good for you too! Today we’re making scotch eggs, which are traditionally made by coating an egg in sausage meat, then crumbing and deep frying. We love them, especially when you can [...]

By |July 27th, 2017|

Leek and roast chicken pilaf w/pomegranate, as seen at Westfield Carindale

Leftovers. Love them or hate them? We love! It’s especially important to use up leftover meats, as we wouldn’t want an animal to go to waste. A pilaf is a super quick and easy way to use up leftovers, especially since all the other ingredients are probably sitting in your [...]

By |July 25th, 2017|

Healthy brekky – One Pan Mexican Shakshouka

Last week we had the pleasure of being invited to an amazing event – the World’s Biggest Degustation! It was indeed a massive brekky degustation with 42 courses (just a bite size of each thank goodness!) created by Sydney top chef, Matt Fletcher. We especially loved to soft boiled eggs [...]

By |June 10th, 2017|

Butter Chicken and Almond Seekh Kebab with Mango Chutney Yoghurt, for Pataks

Seekh kebabs are a North Indian/Pakistani dish with ties to middle eastern cookery - spiced ground meat is threaded onto skewers and cooked over a charcoal BBQ. It's fantastic street food - especially delicious wrapped up in a naan bread with some sauce. This is a really easy chicken and [...]

By |June 10th, 2017|

One-pot slow cooker butter chicken and buttery rice, for Pataks

Traditionally, butter chicken, also known as “makhani” in Indian, is made with chicken pieces on the bone, which are perfect for slow cooking coming into the cooler months. The bones release lots of flavour and nutrients into the dish, which is cooked in butter for extra yumminess. Don’t be tempted [...]

By |June 10th, 2017|