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Sammy’s home made Sauerkraut

  Sauerkraut has been sneaking its way back into our kitchen and meals with the fermented foods revolution. This revolution was brought back on in my opinion by kraut master Sandor Katz, who has been nicknamed Sandorkraut. You can read about him here: http://www.wildfermentation.com/who-is-sandorkraut/ For Bella and I our interest [...]

By |May 26th, 2017|

Sammy’s Smoothie madness

So I think its pretty clear that all current food trends are pointing to smoothies! I’ve been making smoothies all my life and over the past 4 years it’s been all about the healthy smoothie. Adding super foods and substituting dairy for homemade almond milk have been the main changes [...]

By |May 23rd, 2017|

Sammy’s Pan fried Barramundi with lemon and aniseed myrtle bush spice

Lemon myrtle has a wonderful lemongrass flavour, and it’s readily available online… Essentially the leaves are cold dried (to avoid any loss of essential oils) and powdered. We are using the powdered version in the spice mix today, but you can also use whole dried or fresh leaves in sauces, [...]

By |May 15th, 2017|

Naan bruschetta, eggplant pickle, and Kachumber salad

Bread. It’s a staple dish, literally all over the world. The fantastic thing about bread is that it’s a flavour carrier, so you can put almost anything on it and take your taste buds on a journey to anywhere: from a Vietnamese bahn mi, to a French croque madame, to [...]

By |April 29th, 2017|

Bella’s homemade truffle ketchup/tomato sauce

I just LOVE elevating every day foods, and one of my childhood favourites was tomato sauce – I used to eat it on white sliced bread with plenty of butter and nothing else! So is it tomato sauce, or ketchup? Well, that depends on where you are. The condiment made [...]

By |March 7th, 2017|

Bella’s Crying Tiger Skirt Steak with Lemon Myrtle Dressing

We have so many wonderful native ingredients in Australia, and one of my favourites has to be lemon myrtle. It grows in many gardens around the country, it’s foliage is very pretty and it gives off the most intense scent whenever it rains or is windy. The leaves can be [...]

By |March 7th, 2017|

Bella’s Beef Picanha Rump Cap Tacos with Green Chimichurri

The picanha, or rump cap, has to be the KING of all beef cuts. It’s most prized in Brazilian churrasco bbq’s, where they salt it very liberally and cook over a proper charcoal grill. I love it for two reasons – firstly because it has a generous thick layer of [...]

By |March 7th, 2017|

Sammy and Bella’s Green Tea Smoked Duck with Orange 5 spice sauce and wilted greens

Recently we were invited to teach some our favourite recipes, using local produce, at The Kitchens in Robina on the Gold Coast. And boy do we love smoking! Nothing funny, of course, but smoking duck, salmon, or even butter is such an amazing technique that adds incredible complexity of flavour. [...]

By |January 25th, 2017|

Sammy’s Native Australian Lamb BBQ – Australia Day Recipe

    What better way to spend Australia Day than by showcasing some of our most delicious native ingredients. As many of us will be crowding around a BBQ cooking up some Aussie favourites like Beef, Lamb and Prawns, we’ve come up with a native Aussie spice mix that will [...]

By |January 24th, 2017|

Sammy’s Iraqi inspired spiced BBQ lamb – Australia Day Recipe

  One of our favourite meats to eat in Australia is without a doubt Lamb. We love it roasted, seared, slow cooked and of course BBQ’d. This Australia Day we are not only celebrating our native ingredients and indigenous traditions but also those of our new citizens. Every year this [...]

By |January 24th, 2017|