You might be surprised to see passion fruits flooding into your green grocers this week…. That’s because it’s actually a summer and a winter fruit! Yes it has 2 seasons a year. So while the weather gets cooler, why not heat things up a bit in the kitchen with some tropical flavours and a lovely hit of chilli in this delicious savoury passion fruit sauce that works perfectly with salmon, ocean trout, snapper, or any other richer flavoured fish.
Beurre blanc is a warm emulsified white butter sauce. The . . . → Read More: Bella’s Crispy Skin Salmon with Passionfruit Beurre Blanc, as seen on The Morning Show
The authentic flavour of Mexico is actually very easy to achieve, and the secret is in picking the right herbs and spices. The magic combination of cumin, dry oregano and paprika powder makes everything delicious… especially this vegetarian jacket potato! Even the meat eaters will love this recipe. So no matter what fussy eaters you have to feed at your family table, this recipe is a sure thing.
And for all those who are watching what they eat, you’ll just adore this recipe! It’s low GI and full of . . . → Read More: Bella’s Sweet Potato jacks with Mexican inspired beans and real guacamole, as seen on The Morning Show
What a fantastic slow cooked, heart-warming, soulful winter dish! Pie making is often described as an art, but it’s actually really easy.
It’s a dish that must always contain a lot of love, so make sure you prepare this for your friends and family!
Essentially, this is 2 recipes in one. A great pot roasted lamb with home made gravy is simply made in steps 1+2+4. Or, you can make a pie using leftover roast meats in step 3-10.
We’ve used a fantastic quality award winning leg of lamb, . . . → Read More: Bella’s Slow cooked Lamb and Parsnip Pie with Sour Cream Pastry, as seen on Sunrise
There’s not a single person in Australia, young or old who doesn’t love Bolognese sauce, and there are many who claim their version is the best. We’re super excited to share our authentic recipe because not only did we visit Bologna in Italy where Bolognese comes from, but we’ve perfectly paired it with the clean, crips taste of Heineken .
Authentically a ragu (which means slow cooked meat sauce) is served with tagliatelle pasta because it’s wide enough to hold onto the lovely thick meaty . . . → Read More: Bella’s Tagliatelle alla Bolognese with Heineken – Perfect Pairings
Autumn is the season of wild mushrooms and we couldn’t be more excited. Each year we throw on our gum boots and warm coats, grab a basket and knife and head out mushroom foraging. Our family has been doing it for generations, and we have been going since we could walk. It’s probably one our families favourite traditions and you’ll find a lot of other Eastern European families do the same each year. We usually go out to Belanglo State Forest, which is about a 2.5 hour drive . . . → Read More: Sammy’s Wild Mushroom Risotto – as seen on The Morning Show
Wow! We can’t believe round 2 of our Perfect Pairings campaign is coming out!
This month, we’re inspired by winter warmers, and a delicious full flavoured curry is definitely on the cards (especially if you’re in your trakkie daks on the couch!). If you’re concerned about your weight, then fear not! This curry is deliciously low fat. Its creamy consistency comes from the addition of almond meal, which also adds a natural sweetness to balance out the spice. This curry re-heats and freezes well too – so you can . . . → Read More: Sammy’s Creamy Chicken and Almond Curry with Hahn Super Dry, the Perfect Pairing!
Coming from a Polish background, food has always been at the centre of any family occasion. Never too far away while making food, and sitting down to enjoy it, was the drink of choice (the only choice), a beer.
So from the day we were able to enjoy a drink, beer has always been the companion to the food we shared around the table.
When the opportunity arose to pair our recipes with the beers we love to drink with them, we were naturally very excited.
Sipping our way . . . → Read More: Bella’s BBQ lamb salad with feta creme dressing, perfectly paired with James Boags Premium
When it comes to fruit and vegetables, cheap is usually the best! Food prices don’t just depend on the quality of the produce, when it comes to fresh fruit and vegetables, mother nature has the most influence! At peak times it’s season, fresh produce is in bulk supply, so producers flog their stock at excellent prices to make sure they clear the stocks before they spoil. The end of the season is often even better… fruits and veggies have had many hours in the beaming australian sunshine . . . → Read More: Bella’s Paprykarz z kurczaka, Polish chicken and red pepper stew, as seen on The Morning Show
Portuguese chicken has become an Aussie favourite with take away shops popped up all over the country. Its the simplicity in this dish that’s so addictive. Spatchcocked chicken marinated its all its best friends, garlic, bay leaves, and paprika. Combining to make marriage like no other.
Because it is such a simple recipe its important to use the best quality ingredients. A big organic or free range bird is essential to ensure a juicy flavoursome chook, and the highest quality spices from Hoyts means that you’re getting the full . . . → Read More: Sammy’s Chicken with Home Made Piri Piri Marinade, as seen at Good Food and Wine Show
They say that most of us only have about 7-10 dishes in our cooking repertoire and we just keep repeating them over and over again. Although some of us might every now and then try something new, its not often that we add a new dish to our go to list.
If this sounds like you then fear not! We are putting together recipes over the next few weeks that are aimed at becoming your next go to week night meals. They will most likely be so tasty that . . . → Read More: Sammy’s Pork Chops with Romesco and Caramelised Carrots, as seen on The Morning Show