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Butter Chicken and Almond Seekh Kebab with Mango Chutney Yoghurt, for Pataks

Seekh kebabs are a North Indian/Pakistani dish with ties to middle eastern cookery - spiced ground meat is threaded onto skewers and cooked over a charcoal BBQ. It's fantastic street food - especially delicious wrapped up in a naan bread with some sauce. This is a really easy chicken and [...]

By |June 10th, 2017|

Lamb Tikka Shephards Pie with Mushy Pea Crust, for Pataks

This dish is an homage to British Indian cooking. When you think about it, there are so many ingredients that both the Indians and British love to use – potatoes, peas, lamb, and mint are all classics in both cuisines. So it’s no wonder that throughout history the English have [...]

By |June 10th, 2017|

Sammy’s Pan fried Barramundi with lemon and aniseed myrtle bush spice

Lemon myrtle has a wonderful lemongrass flavour, and it’s readily available online… Essentially the leaves are cold dried (to avoid any loss of essential oils) and powdered. We are using the powdered version in the spice mix today, but you can also use whole dried or fresh leaves in sauces, [...]

By |May 15th, 2017|

Bundy Rum Braised Wagyu Beef Brisket with Rum sauce

  Is there anything better than Footy night, mates, an easy mouth watering slow cooked piece of meat, and a few Bundaberg Rum Old Fashioned drinks to round it all off? We’ve teamed up with Bundaberg rum to create the perfect footy night dish that not only compliments the brut [...]

By |May 8th, 2017|

How to throw a dinner party for less than $2 a head, for Live Below The Line

How to throw a dinner party for less than $2 a head We’re really excited to be working with Live Below the Line this year to stretch and challenge our foodie boundaries. As part of our involvement we’re going to be hosting a “Dine Below the Line” dinner party and [...]

By |April 29th, 2017|

Naan bruschetta, eggplant pickle, and Kachumber salad

Bread. It’s a staple dish, literally all over the world. The fantastic thing about bread is that it’s a flavour carrier, so you can put almost anything on it and take your taste buds on a journey to anywhere: from a Vietnamese bahn mi, to a French croque madame, to [...]

By |April 29th, 2017|

Korma Kale and Chickpea Fritters with Pataks Eggplant Pickle

  Corn fritters and zucchini fritters might have taken Aussie kitchens by storm, but did you know that they have been cooking fritters in India for years? “Pakora” are little fried snacks made from vegetables and chickpea flour. They are fried to crispy golden deliciousness, and our version, made with [...]

By |April 14th, 2017|

Egg-cellent Easter Entertaining Platter with two of our favourite dips, as seen on Sunrise

Easter isn’t just about chocolate, and when entertaining over the long weekend we love to tuck into savoury dishes with family and friends too! Fresh fruit and veggies, delish cheeses, and yummo proteins on an easy sharing platter, along with some Arnott’s crackers is how we like to entertain! But [...]

By |April 10th, 2017|

Bella’s homemade truffle ketchup/tomato sauce

I just LOVE elevating every day foods, and one of my childhood favourites was tomato sauce – I used to eat it on white sliced bread with plenty of butter and nothing else! So is it tomato sauce, or ketchup? Well, that depends on where you are. The condiment made [...]

By |March 7th, 2017|

Bella’s Crying Tiger Skirt Steak with Lemon Myrtle Dressing

We have so many wonderful native ingredients in Australia, and one of my favourites has to be lemon myrtle. It grows in many gardens around the country, it’s foliage is very pretty and it gives off the most intense scent whenever it rains or is windy. The leaves can be [...]

By |March 7th, 2017|