ALDI Comp winning recipe: Spicy Pork Arancini

    We love Pork, so to celebrate our love for this delicious meat we have teamed up with ALDI and our Facebook fans to find three of your favourite pork recipes for us to re create! ALDI has a great range of high quality meat products and their fresh [...]

By |September 30th, 2016|

Bella’s Mississippi Okra and Polenta Fritters with special sauce

What happens when you combine 2 staples of southern american cooking, Okra and Grits (polenta)? Heaven! There are many variations of recipes for okra fritters in the south, and these are my favourite. Traditionally they are made with grits, which is white corn polenta, but the Italian style yellow cornmeal [...]

By |April 11th, 2016|

Bella’s Chocolate Shortbread “Tea Bag” Cookies, as seen on The Morning Show

Cooking, especially baking, can be very therapeutic and loads of fun, and the same can be said for crafts. So why not combine both with this adorable recipe? These tea bag shaped cookies are the perfect way to impress your friends at a tea party, kitchen tea or baby shower. [...]

By |March 24th, 2016|

Bella’s Indian Chips and Salsa, Papadums with Kachumber

My best friend Kitti has just returned from a holiday in north India, and although I didn't quite fit in her suitcase, I was certainly with her in spirit. To celebrate her return I threw a north indian inspired dinner party, and challenged myself to featuring some curious and lesser [...]

By |March 10th, 2016|

Bella’s Cauliflower Humus with Zataar, as seen on The Morning Show

I just love humus, but if you’re looking to reduce your carb or calorie intake then cauliflower is an excellent substitute for chickpeas in this classic dip. By roasting the cauliflower first, you get a rich, nutty, smokey flavour to the puree. And by adding a sprinkling of citrusy zataar [...]

By |February 7th, 2016|

Bella’s Kangaroo Kofta with Tzatziki, for Australia Day, as seen in Daily Telegraph

I just love Kangaroo, it's a wonderful native ingredient that is incredibly sustainable - most meat available commercially comes from wild animals and is a byproduct of population control programs. The meat has a delicate gamey taste, somewhere between duck and beef. It's also very very lean and high in [...]

By |January 23rd, 2016|

Lurpak Go Freestyle X Gourmet Escape + Vego open sandwich recipe

Two weeks ago we were lucky enough to be invited to host the Lurpak Go Freestyle kitchen at Gourmet Escape in Margaret River. We had over a 150 people join us each day to go freestyle and make some delicious sandwiches using Lurpak Spreadable Butter. We had an enormous amount [...]

By |December 7th, 2015|

Lurpak Go Freestyle – Taste of Melbourne and Gourmet Escape – Recipe

November was full of great food festivals all over the country for us. We started out in Brisbane for Good Food and Wine show, then made our way to Taste of Melbourne with Lurpak Butter and travelled to beautiful Margaret river for Gourmet Escape. We were lucky enough to be [...]

By |November 30th, 2015|

Bella’s Trifecta of Melbourne Cup Dips: Romesco, Sun Dried Tomato Humus, and Lemon Ricotta… As seen on The Morning Show

Melbourne Cup is almost here! It’s the race that stops a nation… But if you’re not a victorian, chances are you’ll be at work... which means you'll be celebrating with your workmates! We'll be down at the cup, so make sure you tune into Channel 7 for all the coverage [...]

By |November 2nd, 2015|

Bella’s coriander cured kingfish, passionfruit and shiso

Since winning My Kitchen Rules in 2011, we’ve been very busy working hard in the kitchen every day. Running a successful catering business is wonderfully challenging, and designing new and interesting canapés with curious flavour combinations keeps our creative minds active. Shiso (also called beefsteak plant or perilla) is a [...]

By |September 11th, 2015|