Sammy’s Rum and gourmet Mixed Fruit Chocolate Salami 

Despite the name and resemblance to a traditional salami, this dessert does not contain any meat. Instead, its packed full of delicious biscuits, nuts, Sunbeam Gourmet Selection Mixed Fruit and of course, lots of dark chocolate! This dense chocolate log can be found all over Italy with many different regional variations: some use dark rum or [...]

By |December 7th, 2016|

Bella’s Almond Pavlova wreath with Sunbeam Raisin and Brandy Crème Patissiere

What a gorgeous and festive way to present your Christmas pavlova! The meringue is baked in a wreath shape, and will double as a stunning centerpiece for your table. We’ve added some Sunbeam almond meal to the mix, so it’s deliciously nutty and a little more dense that the classic pav! For the fruit, [...]

By |December 5th, 2016|

Sammy’s Autumn Apple pie with maple cream

Autumn can be a bittersweet time as we start to say goodbye to the to those long summer days spent in the water or the warm nights spent sitting under the stars. That’s why when it comes to cooking and preparing for those colder months, there is nothing better than [...]

By |November 22nd, 2016|

Bella’s Pierogi with Warrigal Greens and Paperbark Smoked Butter, as seen at Dożynki Festival Adelaide

There’s not a human in this world that doesn’t love pierogi, and everyone has a favourite traditional flavour - cheese & potato, meat, or sauerkraut & wild mushroom. We’ve given this version an Aussie twist and it’s our new favourite! Foraging and using native ingredients in the kitchen is a [...]

By |October 24th, 2016|

Sammy’s Layered Black Forest Pavlova, as seen on The Morning Show

  Summer and the festive season calls for fun delicious food that is heavy and easy to make, mainly because we’d prefer to spend more time in the outdoors then slaving away in the kitchen. When entertaining you cant go wrong with a pavlova for dessert, and this black forest [...]

By |February 25th, 2016|

Sammy’s Thermomix Spiced Cherry Brioche Wreath

Nothing says Christmas like spices... unless you add delicious ripe, in season cherries to the mix! Stone fruits are a symbol of the traditional Australian Christmas, and we're so lucky that they pair perfectly with nutmeg, cardamom, cinnamon, clove and anise. This festive brioche is the perfect way to celebrate [...]

By |February 15th, 2016|

Bella’s 4 easy edible gifts in jars, as seen on The Morning Show

Christmas is often littered with useless gifts that go to waste… In our family we organise a Kris Kringle so that we can spend a bit more and get something really nice. But what if you have a small budget but still want to give something from the heart? We [...]

By |January 18th, 2016|

Sammy’s Christmas Recipes – Christmas Pudding Chocolate Mousse

If you're not already planning your Christmas menu then you're in luck. Dessert is always the hardest and this recipe is one you can make a few days in advance. Just make sure you cover the mousse with cling film so there are no flavour transfers in your fridge. Keep [...]

By |December 14th, 2015|

Sammy’s Christmas Recipes x Confit ocean trout with Horseradish sauce and pickled cucumbers

In Australia we celebrate Christmas with a combination of European traditions and our own Aussie traditions thrown into the mix. Something I've always found odd is keeping the classic's, ham or turkey, which can be so heavy and hot for an Aussie Summer Christmas. We have so much wonderful seafood [...]

By |December 9th, 2015|

Sammy’s porcini stuffed scotch fillet with paris mash, as seen at The Chop

If you love simple home cooked meals with a great flavour pairing like beef, mushrooms and potatoes, then you’ll fall even more in love with this refined version of a classic steak with mushroom sauce. Using the scotch fillet cut as a roast rather then single steaks keep it even [...]

By |November 24th, 2015|