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Sammy’s Rum and gourmet Mixed Fruit Chocolate Salami 

Despite the name and resemblance to a traditional salami, this dessert does not contain any meat. Instead, its packed full of delicious biscuits, nuts, Sunbeam Gourmet Selection Mixed Fruit and of course, lots of dark chocolate! This dense chocolate log can be found all over Italy with many different regional variations: some use dark rum or [...]

By |December 7th, 2016|

Bella’s Almond Pavlova wreath with Sunbeam Raisin and Brandy Crème Patissiere

What a gorgeous and festive way to present your Christmas pavlova! The meringue is baked in a wreath shape, and will double as a stunning centerpiece for your table. We’ve added some Sunbeam almond meal to the mix, so it’s deliciously nutty and a little more dense that the classic pav! For the fruit, [...]

By |December 5th, 2016|

ALDI Comp Winning Recipe: Roast Pork with Apples

We love Pork, so to celebrate our love for this delicious meat we have teamed up with ALDI and our Facebook fans to find three of your favourite pork recipes for us to re create! ALDI has a great range of high quality meat products and their fresh meat is [...]

By |November 29th, 2016|

Sammy’s Larb Gai as seen on The Morning Show

Thai cooking is all about the prep and fast last minute cooking. Spend the time to prep each of your ingredients a head of time and clean as you go. Then when it comes time to cooking, you’ll be done in a flash, with a delicious hot meal ready to [...]

By |November 24th, 2016|

Bella’s Beer BBQ pulled pork roll with cab-apple slaw

Some people get scared by the thought of slow cooked meat, because it takes a long time to cook. But the truth is, it takes very little time to prepare, so it's a perfect dish for busy people! You can pop it in a cast iron pot or baking dish and [...]

By |November 24th, 2016|

Sammy’s Autumn Apple pie with maple cream

Autumn can be a bittersweet time as we start to say goodbye to the to those long summer days spent in the water or the warm nights spent sitting under the stars. That’s why when it comes to cooking and preparing for those colder months, there is nothing better than [...]

By |November 22nd, 2016|

Bella’s chicken, corn and tarragon “pop tart” pies as seen on The Morning Show

As kids, our mum was VERY strict about not having any junk food in the house. While other kids got green cordial, we were forced to drink freshly squeezed carrot and apple juice. For morning tea, our friends would devour chips and “chicken” flavoured biscuits, while were subjected to eating [...]

By |November 15th, 2016|

Sammy and Bella’s Lamb Masala as seen on The Morning Show

  This Lamb Masala is a waist-friendly version of a favourite takeaway curry. Spices, garlic, chilli and onion add amazing flavour without the need for salt or sugar to be added to the dish. Lamb leg steaks are a lean cut of lamb, which means this dish is very low in [...]

By |November 8th, 2016|

Bella’s gluten free anzac biscuit ice cream sandwich, as seen on The Morning Show

Anytime the words cookie and ice cream are mentioned in the same sentence, my heart starts fluttering. YES!!! There is a love story between cookies and ice cream that just can’t be beat… and this is one of my favourite all time recipes. And just because you’re gluten free, it [...]

By |November 3rd, 2016|

Bella’s Pierogi with Warrigal Greens and Paperbark Smoked Butter, as seen at Dożynki Festival Adelaide

There’s not a human in this world that doesn’t love pierogi, and everyone has a favourite traditional flavour - cheese & potato, meat, or sauerkraut & wild mushroom. We’ve given this version an Aussie twist and it’s our new favourite! Foraging and using native ingredients in the kitchen is a [...]

By |October 24th, 2016|