Check out the January 2012 issue of Cosmopolitan magazine to see this delicious recipe featured on page 222. On sale now!
We returned from a self guided gastronomic tour of Italy and one of our favourite dishes was Tortelli D’Erbetta – filled pasta with swiss chard and ricotta. This dish is very typical of the Emilia Romagna region in the north, where we visited the towns of Parma and Modena. It’s birthplace and home of Prosciutto di Parma, Aceto Balsamico and Parmigiano Reggiano which all have a . . . → Read More: Recipe: Tortelli D’Erbetta as seen in Cosmopolitan Magazine