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Bella’s French Onion soup in a Bread Bowl

The secret to good soupe à l'oignon Gratinée is patience. Too often we’re told to make meals in 30 minutes or less, but the truth is that it’s often not enough time to add a generous pinch of love. Instead of rushing, why not take the time to enjoy cooking [...]

By |January 2nd, 2017|

Left over Christmas Thai Turkey salad as seen on Sunrise

Watch us demonstrate this dish on Sunrise HERE Christmas is officially over and we may still have a few items left lingering in the fridge from the festive season. Many of us would have over ate, drank and are probably sick of eating the typical Christmas foods. We have made [...]

By |December 30th, 2016|

Bella’s Cured Kingfish, Cucumber two ways, Finger Lime

Recently we attended a gorgeous lunch at Sydney’s Chiswick restaurant, where head chef Tom Haynes prepared this dish especially to match with some delicious Arras blanc de blanc  sparkling wine. It was my favourite dish of the day, and easy enough for you to make at home too! So I’ve [...]

By |December 22nd, 2016|

Bella’s Prawn and Snow Pea Short Soup

“Short soup” is simply an Australian colloquial term for wonton soup, which was brought to Australia from Hong Kong with the Cantonese people. The soup should be full of flavour, and much of the umami deliciousness comes from an excellent quality broth. If you can, use home made chicken stock. [...]

By |December 1st, 2016|

ALDI Comp winning recipe: Spicy Pork Arancini

    We love Pork, so to celebrate our love for this delicious meat we have teamed up with ALDI and our Facebook fans to find three of your favourite pork recipes for us to re create! ALDI has a great range of high quality meat products and their fresh [...]

By |September 30th, 2016|

Recipe: Charred Cos salad with hazelnuts and white anchovies as seen at Good Food and Wine Show

This year we have the honour of being invited back to the Good Food and Wine Show to share our love of food on the big stage. This year, we're showcasing Beers, Babes and BBQ's. That's right, we're cooking up a storm on BBQ's and matching our food to some [...]

By |June 22nd, 2016|

Sammy’s Brekkie Burgers as seen on The Morning Show

It's no secret that I am a lover of burgers. So it will come as no surprise that I'll up for a burger anytime of the day. Late night, dinner, breakfast and of course brunch. With that in mind, I will be opening a Sammy’s Burger Brunch Bar Pop-Up at [...]

By |May 11th, 2016|

A BBQ feast in May together with Fuze Iced Tea – Recipe: Pork, lemongrass and apple skewers

Nom nom nom we just LOVE bbq! It’s the best way to get social in real life, hang out with friends and enjoy the last of the sunshine (hello warmest May in decades!) before it gets cold and dreary. For this bbq, we wanted to do something a bit different, [...]

By |May 3rd, 2016|

Bella’s Mississippi Okra and Polenta Fritters with special sauce

What happens when you combine 2 staples of southern american cooking, Okra and Grits (polenta)? Heaven! There are many variations of recipes for okra fritters in the south, and these are my favourite. Traditionally they are made with grits, which is white corn polenta, but the Italian style yellow cornmeal [...]

By |April 11th, 2016|

Bella’s Oysters Rockefeller with Watercress

I love American food, but sometimes we forget just how regional the cuisine is. There are Maine lobster rolls, Maryland crab cakes, Chicago dogs, Cincinnati chilli, Philly cheese steaks, NYC reubens, Kentucky hot browns, Louisiana gumbo, Californian Baja tacos, Hawaiian lomi lomi... and the list goes on. One of my [...]

By |April 4th, 2016|