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Sammy’s Brekkie Burgers as seen on The Morning Show

It's no secret that I am a lover of burgers. So it will come as no surprise that I'll up for a burger anytime of the day. Late night, dinner, breakfast and of course brunch. With that in mind, I will be opening a Sammy’s Burger Brunch Bar Pop-Up at [...]

By |May 11th, 2016|

A BBQ feast in May together with Fuze Iced Tea – Recipe: Pork, lemongrass and apple skewers

Nom nom nom we just LOVE bbq! It’s the best way to get social in real life, hang out with friends and enjoy the last of the sunshine (hello warmest May in decades!) before it gets cold and dreary. For this bbq, we wanted to do something a bit different, [...]

By |May 3rd, 2016|

Bella’s Blackened Snapper

“Blackened redfish” is a famous dish from 1980’s at K-Paul’s Louisiana kitchen in new Orleans, invented by chef Paul Prudhomme. The technique of blackening involves dipping food in melted butter, then a mix of dry herbs and spices, then cooking an an extremely hot skillet. The black colour comes from the [...]

By |April 13th, 2016|

Bella’s Prawn Etouffee

Étouffée is a classic cajun/creole dish hailing from New Orleans and south west Louisiana (the New Orleans/Creole version tend to feature tomato and a blonde roux rather than a dark roux, but it's essentially the same dish). It's name comes from the french "Étouffée" which means to "smother", which is [...]

By |April 6th, 2016|

Fish Souvlaki Wrap, as seen on The Monrning Show

Diabetes: Most people think: “It won’t happen to me, that’s an old person’s disease”. Sure it may have happened to Grandma or Grandpa, Mum or Dad, Aunty Norma or Uncle Frank but: 10 years ago type 2 was a seniors’ disease. Today it commonly affects those aged 45+ Type 2 [...]

By |March 31st, 2016|

Bella’s “Kulebiak”, aka Salmon Wellington, as seen on The Morning Show

Beef wellington is a British favourite that we all know and love, but did you know that the Eastern Europeans make a very similar dish, but with salmon? In Poland they call it a “Kulebiak”, where it’s a regional dish from the eastern parts - and of course it’s also [...]

By |March 30th, 2016|

Bella’s Polish meatballs in wild mushroom sauce, Klopsy w sosie grzybowym

This week it’s international meatball week, so we thought we’d share a recipe that’s close to our hearts – Polish meatballs! Every culture has their own version, and although I’m not quite certain where and when this honourable day came from, one thing’s for sure… everyone around the world should [...]

By |March 17th, 2016|

Bella’s Fenugreek Chicken Curry, Methi Murgh

Chicken and fenugreek are a match made in heaven, it's one of those classic pairings in Indian cookery that melts everyones hearts. This curry is typical of Punjabi cuisine in the north of india, and is especially popular in the home kitchen. Dry fenugreek leaf - kasuri methi, is readily [...]

By |March 14th, 2016|

Sammy’s Pasta al Pomodoro, as seen on The Morning Show

Ohhhhh we LOVE pasta! Italian food can be so ludicrously simple... And this is one of the simplest and tastiest pasta dishes you'll ever try. BUT. There is still some skill involved... the skill of shopping! Shop for the best quality ingredients and you'll have the best dish. Right now [...]

By |March 12th, 2016|

Bella’s Indian Cheese and Potato Dumplings in Creamy Curry, Malai Kofta

The word "kofta" is used for many different dishes throughout India, the Middle East and even Greece. Essentially, it means ball and can refer to a number of savoury dishes e.g. Greek lamb meatballs, Balkan pork and veal, North Indian vegetarian varieties and North African seafood varieties. I've even heard that Turkey [...]

By |March 7th, 2016|