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Bella’s Prawn and Snow Pea Short Soup

“Short soup” is simply an Australian colloquial term for wonton soup, which was brought to Australia from Hong Kong with the Cantonese people. The soup should be full of flavour, and much of the umami deliciousness comes from an excellent quality broth. If you can, use home made chicken stock. [...]

By |December 1st, 2016|

ALDI Comp Winning Recipe: Roast Pork with Apples

We love Pork, so to celebrate our love for this delicious meat we have teamed up with ALDI and our Facebook fans to find three of your favourite pork recipes for us to re create! ALDI has a great range of high quality meat products and their fresh meat is [...]

By |November 29th, 2016|

Sammy’s Larb Gai as seen on The Morning Show

Thai cooking is all about the prep and fast last minute cooking. Spend the time to prep each of your ingredients a head of time and clean as you go. Then when it comes time to cooking, you’ll be done in a flash, with a delicious hot meal ready to [...]

By |November 24th, 2016|

Bella’s Beer BBQ pulled pork roll with cab-apple slaw

Some people get scared by the thought of slow cooked meat, because it takes a long time to cook. But the truth is, it takes very little time to prepare, so it's a perfect dish for busy people! You can pop it in a cast iron pot or baking dish and [...]

By |November 24th, 2016|

Bella’s chicken, corn and tarragon “pop tart” pies as seen on The Morning Show

As kids, our mum was VERY strict about not having any junk food in the house. While other kids got green cordial, we were forced to drink freshly squeezed carrot and apple juice. For morning tea, our friends would devour chips and “chicken” flavoured biscuits, while were subjected to eating [...]

By |November 15th, 2016|

Sammy and Bella’s Lamb Masala as seen on The Morning Show

  This Lamb Masala is a waist-friendly version of a favourite takeaway curry. Spices, garlic, chilli and onion add amazing flavour without the need for salt or sugar to be added to the dish. Lamb leg steaks are a lean cut of lamb, which means this dish is very low in [...]

By |November 8th, 2016|

Bella’s Gołąbki – Polish stuffed cabbage rolls

There are many eastern and central European cultures that make cabbage rolls, and it’s safe to say that every one of them is delicious! The Croatians and Serbians make their “sarma” with pickled cabbage, the Ukrainian “holubtsi” have a more sour flavoured sauce, the jewish “golub” omits pork and bacon, [...]

By |October 25th, 2016|

Bella’s Pierogi with Warrigal Greens and Paperbark Smoked Butter, as seen at Dożynki Festival Adelaide

There’s not a human in this world that doesn’t love pierogi, and everyone has a favourite traditional flavour - cheese & potato, meat, or sauerkraut & wild mushroom. We’ve given this version an Aussie twist and it’s our new favourite! Foraging and using native ingredients in the kitchen is a [...]

By |October 24th, 2016|

Sammy’s Cacio e Pepe

Sammy's Cacio e Pepe You’ve probably seen this creamy cheesy pasta popping up in your social media new feeds if you follow any chefs or foodies. Its having a bit of a moment really, chef David Chang from Momofuku, Bon Appetite magazine and yours truly, are all obsessed with this super easy, delicious [...]

By |October 20th, 2016|

ALDI Comp winning recipe: Pulled pork rolls with pineapple sweet chilli sauce and Asian slaw

  We love Pork, so to celebrate our love for this delicious meat we have teamed up with ALDI and our Facebook fans to find three of your favourite pork recipes for us to re create! ALDI has a great range of high quality meat products and their fresh meat [...]

By |October 5th, 2016|