There’s not a single person in Australia, young or old who doesn’t love Bolognese sauce, and there are many who claim their version is the best. We’re super excited to share our authentic recipe because not only did we visit Bologna in Italy where Bolognese comes from, but we’ve perfectly paired it with the clean, crips taste of Heineken .
Authentically a ragu (which means slow cooked meat sauce) is served with tagliatelle pasta because it’s wide enough to hold onto the lovely thick meaty . . . → Read More: Bella’s Tagliatelle alla Bolognese with Heineken – Perfect Pairings
Sammy’s Healthy Chocolate Cake
Recently I have had a number of friends begging me to make my uber decadent Flourless Chocolate Fudge Cake, (you can find the recipe here) and I’ve kind of been avoiding it. Mainly because I’m on a bit of a health kick and although it is flourless, it still has a bit of sugar.
So to keep my keep my friends and myself happy I stared to research some super healthy chocolate cake recipes that are, sugar, dairy and gluten free. And there . . . → Read More: Sammy’s Healthy Chocolate Cake – as seen on The Morning Show
This has to be the best breakfast in the world… and perfect for Mothers’ Day, a chilly Sunday morning in bed (possibly with a hangover!) or as an amazing brunch dish if you’ve got friends or family dropping by. In fact, you can eat this dish for dinner too! #breakfastfordinner
Shakshouka eggs are basically baked eggs in a rich tomato, chilli and cumin sauce. The dish originated in Tunisia and is eaten all over North Africa and in Israel, where it has become a national favourite ever since it . . . → Read More: Bella’s Shakshouka Eggs with Labne and Zhoug, as seen on The Morning Show
Yum! We just love waldorf salad, it’s the perfect combination of meatiness, creaminess and crunchiness. The flavours balance perfectly too – the bitter almonds, sweet apple and salty dressing are a match made in heaven. You can use leftover turkey or leftover roast chicken in this recipe, or some grilled or poached chicken will do the trick too.
Apples are in season right now so it’s great time to use them in all your cooking, whether it be a sweet or savoury dish like this one. For presentation, try . . . → Read More: Sammy’s leftover christmas turkey waldorf salad
We’re very lucky to be Home Cooking Experts for Lifestyle Food. Each week, we answer your questions on www.lifestylefood.com.au! If you’d like to ask us a foodie question, just CLICK HERE and ask away
Recently, John asked us for our recipe for Old Irish Soda Bread. If you’d like to try our recipe, you can read the full article HERE!
. . . → Read More: Sammy’s Old Irish Soda Bread, as seen on Lifestyle Food
The world is full of different cuisines and almost every culture will have its own version of a pancake. Sammy and Bella share their top 5 delicious pancake discoveries from around the world.
This month Sammy has been obsessed with making her grandmother’s crepes as a mid-afternoon snack and as a dessert. While enjoying her freshly made crepes with caramelised peach, yoghurt and local honey, she had begun to think about the pancake and its many variations not only within western cultures, but also its delightful eastern cousins.
The . . . → Read More: Our Top 5 Most Delicious Pancakes, as seen on Lifestyle Food
Easter is over and many of us are probably regretting eating all those chocolate Easter eggs over the weekend. Fear not because I have a salad that’s not only going to make your taste buds jump for joy but it will also help you feel refreshed and back to healthy eating before you know it.
I’m using broad beans as they are readily available in super market freezers but you could also easily use frozen peas for this recipe too. Then we have snow peas, green beans, parsley and mint . . . → Read More: Sammy’s Triple Green Salad, as seen on The Morning Show
Wow! We can’t believe round 2 of our Perfect Pairings campaign is coming out!
This month, we’re inspired by winter warmers, and a delicious full flavoured curry is definitely on the cards (especially if you’re in your trakkie daks on the couch!). If you’re concerned about your weight, then fear not! This curry is deliciously low fat. Its creamy consistency comes from the addition of almond meal, which also adds a natural sweetness to balance out the spice. This curry re-heats and freezes well too – so you can . . . → Read More: Sammy’s Creamy Chicken and Almond Curry with Hahn Super Dry, the Perfect Pairing!
Quick! The last of summer is slipping through your fingers, and so are the last of the most luscious summer tomatoes! Panzanella salad is a quick and easy Italian salad designed to use up leftover bread and super ripe and juicy end of summer tomatoes.
Summer leftover bread Panzanella with rocket pesto
Serves 4 as a side
3 cups sourdough day old bread, cut into 2cm cubes spray olive oi
2 roasted red capsicums, good quality jarred is ok 2 medium heirloom tomatoes ½ . . . → Read More: Sammy’s Leftover Bread Panzanella Salad with Rocket Pesto
It’s school holidays! Sammy and I are lucky enough to have 2 younger sisters, 12 year old Paris and Zara. They just love cooking (’tis in the blood, you see!) so we’ve teamed up with the whole family to present this week’s segment on The Morning Show!
Chances are, your kids are getting bored and driving you a bit crazy. The solution? Get them in the kitchen! Kids love getting creative in the kitchen, but it can get dangerous with hot ovens and sharp knives… not to mention . . . → Read More: Bella’s Healthy Ancient Grain Chocolate Crackles plus Home Made Yoghurt, as seen on The Morning Show