You might be surprised to see passion fruits flooding into your green grocers this week…. That’s because it’s actually a summer and a winter fruit! Yes it has 2 seasons a year. So while the weather gets cooler, why not heat things up a bit in the kitchen with some tropical flavours and a lovely hit of chilli in this delicious savoury passion fruit sauce that works perfectly with salmon, ocean trout, snapper, or any other richer flavoured fish.
Beurre blanc is a warm emulsified white butter sauce. The . . . → Read More: Bella’s Crispy Skin Salmon with Passionfruit Beurre Blanc, as seen on The Morning Show
The authentic flavour of Mexico is actually very easy to achieve, and the secret is in picking the right herbs and spices. The magic combination of cumin, dry oregano and paprika powder makes everything delicious… especially this vegetarian jacket potato! Even the meat eaters will love this recipe. So no matter what fussy eaters you have to feed at your family table, this recipe is a sure thing.
And for all those who are watching what they eat, you’ll just adore this recipe! It’s low GI and full of . . . → Read More: Bella’s Sweet Potato jacks with Mexican inspired beans and real guacamole, as seen on The Morning Show
What a fantastic slow cooked, heart-warming, soulful winter dish! Pie making is often described as an art, but it’s actually really easy.
It’s a dish that must always contain a lot of love, so make sure you prepare this for your friends and family!
Essentially, this is 2 recipes in one. A great pot roasted lamb with home made gravy is simply made in steps 1+2+4. Or, you can make a pie using leftover roast meats in step 3-10.
We’ve used a fantastic quality award winning leg of lamb, . . . → Read More: Bella’s Slow cooked Lamb and Parsnip Pie with Sour Cream Pastry, as seen on Sunrise
Wow, it is COLD!!!! Yukky weather outside can only mean one thing… more time cooking inside! Anything that inspires us to get in the kitchen is a good thing
This week I’ve been inspired by a competition being run by Dilmah, who are encouraging people to design a high tea recipe to wine a trip to Sri Lanka! Now, there’s nothing anyone loves more than a brownie… and I’ve spiced mine with chai! So it’s the perfect match for a cup of hot tea. I quite like it . . . → Read More: Bella’s Super Quick Chai Spiced Brownies
There’s not a single person in Australia, young or old who doesn’t love Bolognese sauce, and there are many who claim their version is the best. We’re super excited to share our authentic recipe because not only did we visit Bologna in Italy where Bolognese comes from, but we’ve perfectly paired it with the clean, crips taste of Heineken .
Authentically a ragu (which means slow cooked meat sauce) is served with tagliatelle pasta because it’s wide enough to hold onto the lovely thick meaty . . . → Read More: Bella’s Tagliatelle alla Bolognese with Heineken – Perfect Pairings
Sammy’s Healthy Chocolate Cake
Recently I have had a number of friends begging me to make my uber decadent Flourless Chocolate Fudge Cake, (you can find the recipe here) and I’ve kind of been avoiding it. Mainly because I’m on a bit of a health kick and although it is flourless, it still has a bit of sugar.
So to keep my keep my friends and myself happy I stared to research some super healthy chocolate cake recipes that are, sugar, dairy and gluten free. And there . . . → Read More: Sammy’s Healthy Chocolate Cake – as seen on The Morning Show
Autumn is the season of wild mushrooms and we couldn’t be more excited. Each year we throw on our gum boots and warm coats, grab a basket and knife and head out mushroom foraging. Our family has been doing it for generations, and we have been going since we could walk. It’s probably one our families favourite traditions and you’ll find a lot of other Eastern European families do the same each year. We usually go out to Belanglo State Forest, which is about a 2.5 hour drive . . . → Read More: Sammy’s Wild Mushroom Risotto – as seen on The Morning Show
We’re so excited about the latest Perfect Pairings recipe for our Winter Chocolate Puddings with White Rabbit Dark Ale. This beer has become a new favourite of ours because of its rich, dark flavour but at the same time it’s also refreshing – perfect for any dark ale novices out there.
We loved creating this recipe because it gave us a chance to experiment with a dark ale in a dessert and combine our passion for beer and dark chocolate. The mix of . . . → Read More: Bella’s Dark chocolate pudding with White Rabbit Dark Ale, the Perfect Pairing
Did you know that Pavlova is just as good in chilly winter as it is in Summer? Tropical fruits are a MUST, and although mango is out of season, the good news is that passionfruit is in season! WHAT??!? I hear you ask. It’s true, passionfruit drops twice per year, in summer and again in winter (usually late may to early june, weather dependant).
So why not have a wintery christmasy dinner party and feature this delicious deconstructed Pav! mmmmmmmmmmm!
For more christmas recipes, CLICK HERE!
Deconstructed . . . → Read More: Sammy’s deconstructed christmas pavlova with passionfruit cream
Yum! We just love waldorf salad, it’s the perfect combination of meatiness, creaminess and crunchiness. The flavours balance perfectly too – the bitter almonds, sweet apple and salty dressing are a match made in heaven. You can use leftover turkey or leftover roast chicken in this recipe, or some grilled or poached chicken will do the trick too.
Apples are in season right now so it’s great time to use them in all your cooking, whether it be a sweet or savoury dish like this one. For presentation, try . . . → Read More: Sammy’s leftover christmas turkey waldorf salad