Since winning My Kitchen Rules in 2011, we’ve been very busy working hard in the kitchen every day. Running a successful catering business is wonderfully challenging, and designing new and interesting canapés with curious flavour combinations keeps our creative minds active.
I came up with a curious combination recently… and we’ll showcasing FREE tastings this Saturday! Come to Kings Cross Markets this Saturday 1st August from 9am!
We’re promoting next week’s Good Food and Wine Show, in Sydney 7-9 August 2015…. we’re very busy at the show with lots . . . → Read More: Bella’s Canapé of Smoked Speck, pickled mustard seed, coffee glaze (a food mash up, come and taste it this weekend!)
We’re so excited about the latest Perfect Pairings recipe for our Winter Chocolate Puddings with White Rabbit Dark Ale. This beer has become a new favourite of ours because of its rich, dark flavour but at the same time it’s also refreshing – perfect for any dark ale novices out there.
We loved creating this recipe because it gave us a chance to experiment with a dark ale in a dessert and combine our passion for beer and dark chocolate. The mix of . . . → Read More: Bella’s Dark chocolate pudding with White Rabbit Dark Ale, the Perfect Pairing
There are a lot of things that happen in the 80’s that most of us would like to forget about mainly the fashion and haircuts. When is comes to 80’s food the attitude isn’t much different. Sure we still love a classic crème brulee or carrot cake, but when was the last time you saw a roulade or cob loaf?
Being born in the 80’s we have many memories of food our parents made, especially for all those buffet style birthday parties. So we have decided to give the . . . → Read More: Sammy’s 80’s Spinach Dip, as seen on The Morning Show
Why not spice up your next dinner party with this delicious home made dip? It’s always a crowd pleaser at our house, and it’s definitely something different that your guests have probably never tried before. You can make this dip up to 3 days before hand, and it’s also a great spread for your morning toast or favourite sandwich.
To go with the dip, why not try some interesting vegetable crudités? Fennel and red breakfast radish are great alternatives to boring celery and carrot. Or, why not use up . . . → Read More: Bella’s Spiced Carrot Dip with Caraway and Chilli, as seen on The Morning Show
Around this time of year I always tend to get very busy with work…. And there are 2 very exciting things that creep up on me in the blink of an eye. Firstly, the warm weather! The sun is shining in my local ‘hood at Bondi, and everyone seems to have a bit more of a spring in their step. Secondly, spring racing fever hits and the bubbles start to flow!
We’re very excited for the Melbourne Cup and the rest of the spring racing carnival around Australia. Some . . . → Read More: Bella’s Oysters with Champagne Vinaigrette, Grape and Pomello, as seen on The Morning Show
Any mum will tell you that one of the hardest things about cooking for the family is pleasing everyone at the table. There are fussy kids, dad’s who hate veggies, mum’s watching their weight, and any number of food allergies.
I recently cooked a dinner for Pete Evans and a typical Sydney family with 2.4 children, so the brief was to make healthy, paleo-friendly, gluten free food that will be loved by both kids and adults. The star dish of the menu were these chicken nuggets. Even if you’re . . . → Read More: Bella’s Caveman Chicken Nuggets, paleo and gluten free! As seen on The Morning Show
Sammy’s Rocket and Walnut pesto on crostini
This may look like a simple pesto but it packs a good flavour punch. The peppery rocket with earthy walnuts is a match made in taste bud heaven and makes a more robust combination compared to basil and pine nuts. You can serve this simply on some toasted crostini or keep in the fridge for up to one week and enjoy tossed through linguine with some extra Parmesan grated on top.
This recipe is great served as a canapé or a dip . . . → Read More: Sammy’s Rocket and Walnut pesto on crostini
These crispy baked chickpeas are a terrific protein-rich snack you can take on the go or enjoy at home when you’re feeling a little peckish. You can also experiment with different seasoning combos to make your own signature flavour. For this recipe we use canned chickpeas which work perfectly and you’re bound to almost always have a can sitting in the pantry, then add few spices and some olive oil is all you need. Not only are these a great healthy impromptu snack but you could also make a . . . → Read More: Sammy’s Spiced Crispy Chickpeas, as seen on Food For Life
One of the biggest events in 2014 will of course be the Brazilian FIFA World Cup, so what better way to celebrate than with a classic Brazlian drink, Passionfruit Caipirinha! This deliciously sour and sweet drinks is made using the national spirit of Brazil, Cachaça, pronounced Ca-sha-saa, which is similar to a light rum. So if your planning on hosting some World Cup drinks at your place this drink will be sure to impress your friends and take them straight to Brazil through their taste buds!
Sammy’s passionfruit . . . → Read More: Sammy’s world cup worthy Brazilian passionfruit capirinha
So, I went to America and I fell in love. Love at first taste with Old Bay spice mix. The celery salt ridden pearl of southern seafood cooking was absolutely delicious. One of my favourite memories was hanging out by the wharf in DC, eating freshly boiled Chesapeake Bay crabs off a table covered in newspaper. It’s messy, delicious business. The crab was oh-so-sweet but the best bit was the old bay. We mixed up an artery-clogging (but so worth it) dipping sauce of simple melted butter with . . . → Read More: Bella’s Popcorn Shrimp (don’t stop til you pop!), as seen on The Morning Show