Sammy’s leftover christmas turkey waldorf salad

leftover turkery waldorf salad

Yum! We just love waldorf salad, it’s the perfect combination of meatiness, creaminess and crunchiness. The flavours balance perfectly too – the bitter almonds, sweet apple and salty dressing are a match made in heaven. You can use leftover turkey or leftover roast chicken in this recipe, or some grilled or poached chicken will do the trick too.

Apples are in season right now so it’s great time to use them in all your cooking, whether it be a sweet or savoury dish like this one. For presentation, try . . . → Read More: Sammy’s leftover christmas turkey waldorf salad

Bella’s Anzac Day Rosemary and Poppy Seed Shortbread

rosemary and poppyseed shortbread

Today we celebrate Anzac Day with a recipe inspired by some of the traditional symbols of Anzac Day – Rosemary and Poppy. We also pay tribute to the Aussies who remained at home, whose ration packs with home baked goods (such as Anzac Biscuits) were sent all the way to the battle fields. And we pay respect to the heart felt messages of love and support, delivered via these baked goods.

The poppy is a powerful symbol for remembrance day on 11th November, it represents the blood shed by . . . → Read More: Bella’s Anzac Day Rosemary and Poppy Seed Shortbread

Sammy’s Old Irish Soda Bread, as seen on Lifestyle Food

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We’re very lucky to be Home Cooking Experts for Lifestyle Food. Each week, we answer your questions on www.lifestylefood.com.au! If you’d like to ask us a foodie question, just CLICK HERE and ask away

Recently, John asked us for our recipe for Old Irish Soda Bread. If you’d like to try our recipe, you can read the full article HERE!

. . . → Read More: Sammy’s Old Irish Soda Bread, as seen on Lifestyle Food

Our Top 5 Most Delicious Pancakes, as seen on Lifestyle Food

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The world is full of different cuisines and almost every culture will have its own version of a pancake. Sammy and Bella share their top 5 delicious pancake discoveries from around the world.

This month Sammy has been obsessed with making her grandmother’s crepes as a mid-afternoon snack and as a dessert. While enjoying her freshly made crepes with caramelised peach, yoghurt and local honey, she had begun to think about the pancake and its many variations not only within western cultures, but also its delightful eastern cousins.

The . . . → Read More: Our Top 5 Most Delicious Pancakes, as seen on Lifestyle Food

Sammy’s Triple Green Salad, as seen on The Morning Show

triple green salad

Easter is over and many of us are probably regretting eating all those chocolate Easter eggs over the weekend. Fear not because I have a salad that’s not only going to make your taste buds jump for joy but it will also help you feel refreshed and back to healthy eating before you know it.

I’m using broad beans as they are readily available in super market freezers but you could also easily use frozen peas for this recipe too. Then we have snow peas, green beans, parsley and mint . . . → Read More: Sammy’s Triple Green Salad, as seen on The Morning Show

Sammy’s Creamy Chicken and Almond Curry with Hahn Super Dry, the Perfect Pairing!

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Wow! We can’t believe round 2 of our Perfect Pairings campaign is coming out!

This month, we’re inspired by winter warmers, and a delicious full flavoured curry is definitely on the cards (especially if you’re in your trakkie daks on the couch!). If you’re concerned about your weight, then fear not! This curry is deliciously low fat. Its creamy consistency comes from the addition of almond meal, which also adds a natural sweetness to balance out the spice. This curry re-heats and freezes well too – so you can . . . → Read More: Sammy’s Creamy Chicken and Almond Curry with Hahn Super Dry, the Perfect Pairing!

Sammy’s Leftover Bread Panzanella Salad with Rocket Pesto

leftover bread panzanella salad

Quick! The last of summer is slipping through your fingers, and so are the last of the most luscious summer tomatoes! Panzanella salad is a quick and easy Italian salad designed to use up leftover bread and super ripe and juicy end of summer tomatoes.

 

Summer leftover bread Panzanella with rocket pesto

Serves 4 as a side

Toasted bread

3 cups sourdough day old bread, cut into 2cm cubes spray olive oi

Salad

2 roasted red capsicums, good quality jarred is ok 2 medium heirloom tomatoes ½ . . . → Read More: Sammy’s Leftover Bread Panzanella Salad with Rocket Pesto

Bella’s Healthy Ancient Grain Chocolate Crackles plus Home Made Yoghurt, as seen on The Morning Show

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It’s school holidays! Sammy and I are lucky enough to have 2 younger sisters, 12 year old Paris and Zara. They just love cooking (’tis in the blood, you see!) so we’ve teamed up with the whole family to present this week’s segment on The Morning Show!

Chances are, your kids are getting bored and driving you a bit crazy. The solution? Get them in the kitchen! Kids love getting creative in the kitchen, but it can get dangerous with hot ovens and sharp knives… not to mention . . . → Read More: Bella’s Healthy Ancient Grain Chocolate Crackles plus Home Made Yoghurt, as seen on The Morning Show

Sammy’s Dark Chocolate and Mascarpone Mousse in a Thermomix, as seen on The Morning Show

thermomix chocolate mascarpone mousse

Desserts can be a lot of work, especially when entertaining for special occasions. This Easter we made a delicious and simple chocolate marscarpone dessert which was perfect for entertaining as it could be made up to 2 days in advance and set in individual glasses.

If you own a thermomix then you’ll be extra pleased because this dessert can be made in under 10 minutes in the thermomix and using only the one bowl. Make the chocolate base first then whip the cream for service in under 25 . . . → Read More: Sammy’s Dark Chocolate and Mascarpone Mousse in a Thermomix, as seen on The Morning Show

Bella’s leftover christmas ham and pea broth with summer vegetables

leftover pea and ham soup

This is definitely NOT the stodgy pea and ham soup most people are used to. It’s actually light, fresh, and full of healthy garden fresh greens. The best thing is that it’s summer friendly, so even on a warm day you can devour it without feeling heavy.

This is exactly how my mum always made pea and ham sou – thanks for the recipe mum! But we’ve added a little twist. Some fresh lemon zest spiked gremolata over the top really brings this dish to life.

If you don’t . . . → Read More: Bella’s leftover christmas ham and pea broth with summer vegetables