These cookies will make you feel like a kid again… they are inspired by one of my favourite childhood treats – the peanut butter and jam sandwich!
When I was a kid, mum and I used to love baking cookies. My favourite were shortbread cookies with a dollop of jam in the middle (known as linzer cookies) which are really popular in Poland. I remmebr having so much fun using the back of a wooden spoon to make little indentations in the cookie dough, and filling it with luscious . . . → Read More: Bella’s Peanut butter and lilly pilly jam thumbprint cookies, as seen on The Morning Show
This has to be the best breakfast in the world… and perfect for Mothers’ Day, a chilly Sunday morning in bed (possibly with a hangover!) or as an amazing brunch dish if you’ve got friends or family dropping by. In fact, you can eat this dish for dinner too! #breakfastfordinner
Shakshouka eggs are basically baked eggs in a rich tomato, chilli and cumin sauce. The dish originated in Tunisia and is eaten all over North Africa and in Israel, where it has become a national favourite ever since it . . . → Read More: Bella’s Shakshouka Eggs with Labne and Zhoug, as seen on The Morning Show
Did you know that Pavlova is just as good in chilly winter as it is in Summer? Tropical fruits are a MUST, and although mango is out of season, the good news is that passionfruit is in season! WHAT??!? I hear you ask. It’s true, passionfruit drops twice per year, in summer and again in winter (usually late may to early june, weather dependant).
So why not have a wintery christmasy dinner party and feature this delicious deconstructed Pav! mmmmmmmmmmm!
For more christmas recipes, CLICK HERE!
Deconstructed . . . → Read More: Sammy’s deconstructed christmas pavlova with passionfruit cream
Today we celebrate Anzac Day with a recipe inspired by some of the traditional symbols of Anzac Day – Rosemary and Poppy. We also pay tribute to the Aussies who remained at home, whose ration packs with home baked goods (such as Anzac Biscuits) were sent all the way to the battle fields. And we pay respect to the heart felt messages of love and support, delivered via these baked goods.
The poppy is a powerful symbol for remembrance day on 11th November, it represents the blood shed by . . . → Read More: Bella’s Anzac Day Rosemary and Poppy Seed Shortbread
We’re very lucky to be Home Cooking Experts for Lifestyle Food. Each week, we answer your questions on www.lifestylefood.com.au! If you’d like to ask us a foodie question, just CLICK HERE and ask away
Recently, John asked us for our recipe for Old Irish Soda Bread. If you’d like to try our recipe, you can read the full article HERE!
. . . → Read More: Sammy’s Old Irish Soda Bread, as seen on Lifestyle Food
Easter is over and many of us are probably regretting eating all those chocolate Easter eggs over the weekend. Fear not because I have a salad that’s not only going to make your taste buds jump for joy but it will also help you feel refreshed and back to healthy eating before you know it.
I’m using broad beans as they are readily available in super market freezers but you could also easily use frozen peas for this recipe too. Then we have snow peas, green beans, parsley and mint . . . → Read More: Sammy’s Triple Green Salad, as seen on The Morning Show
Quick! The last of summer is slipping through your fingers, and so are the last of the most luscious summer tomatoes! Panzanella salad is a quick and easy Italian salad designed to use up leftover bread and super ripe and juicy end of summer tomatoes.
Summer leftover bread Panzanella with rocket pesto
Serves 4 as a side
3 cups sourdough day old bread, cut into 2cm cubes spray olive oi
2 roasted red capsicums, good quality jarred is ok 2 medium heirloom tomatoes ½ . . . → Read More: Sammy’s Leftover Bread Panzanella Salad with Rocket Pesto
It’s school holidays! Sammy and I are lucky enough to have 2 younger sisters, 12 year old Paris and Zara. They just love cooking (’tis in the blood, you see!) so we’ve teamed up with the whole family to present this week’s segment on The Morning Show!
Chances are, your kids are getting bored and driving you a bit crazy. The solution? Get them in the kitchen! Kids love getting creative in the kitchen, but it can get dangerous with hot ovens and sharp knives… not to mention . . . → Read More: Bella’s Healthy Ancient Grain Chocolate Crackles plus Home Made Yoghurt, as seen on The Morning Show
Desserts can be a lot of work, especially when entertaining for special occasions. This Easter we made a delicious and simple chocolate marscarpone dessert which was perfect for entertaining as it could be made up to 2 days in advance and set in individual glasses.
If you own a thermomix then you’ll be extra pleased because this dessert can be made in under 10 minutes in the thermomix and using only the one bowl. Make the chocolate base first then whip the cream for service in under 25 . . . → Read More: Sammy’s Dark Chocolate and Mascarpone Mousse in a Thermomix, as seen on The Morning Show
We’ve heard that there are cavemen and cavewomen running all over Australia… the paleo diet is huge! So we thought we’d give you a paleo-friendly and gluten free dessert, which will tickle the taste buds of paleo’s and grain eaters alike.
Nothing brings out a sense of nostalgia like a good old Aussie lamington, and ours are made with taste bud and paleo friendly coconut flour. Coconut flour is fantastic gluten free flour, best used when you actually want a coconut flavour in the final dish as it’s quite strong. . . . → Read More: Bella’s Caveman Lamingtons, a paleo treat, as seen on The Morning Show