Recipe: Roast baby beets, heirloom carrots, hazelnuts and yoghurt dressing, as seen in OK!

Light, delicious and absolutely full of flavour… The deep earthiness of the beets is balanced by the freshness of mint. The sweet crunch of hazelnuts contrasts with the velvety and bold yoghurt, tahini and garlic dressing which packs a punch that really lifts this easy entertaining dish. photography by http://benitomartinphotography.com.au styling [...]

By |July 3rd, 2012|

Recipe: Ras el hanout spiced poussin with smoked eggplant, as seen in OK! Magazine

Be sure to pick up your copy of OK! Magazine, on sale now, to see our delicious Middle Eastern inspired menu featuring this dish, as well as our Roast beetroot and carrot salad with yoghurt tahini dressing and hazelnuts. This poussin dish is easy and delish, perfect for entertaining! A poussin is a [...]

By |May 21st, 2012|

Recipe: Chermoula chicken with quinoa, tomato, and herb salad. As seen in OK! Magazine

This is quite possibly one of the yummiest and healthiest BBQ recipes you'll ever try! The chicken thighs stay moist and hold up to the strong flavours of the chermoula marinade, while the quinoa salad is a wonderful gluten free alternative to tabbouleh.

By |January 23rd, 2012|

Recipe: Zaatar dusted lamb with pearl couscous and yoghurt tahini sauce – as seen in OK! Magazine

Australian's LOVE Lamb. With Oz Day coming up very soon we're sure that you'll be tempted to throw some on the BBQ. This dish is a crowd and personal favourite. The zingy middle eastern flavours go perfectly with the rich lamb and it is easy to make according to our [...]

By |January 19th, 2012|

Recipe: Ocean trout tartare with preserved lime and black olives, as seen in OK! Magazine

Summer has finally kicked off in Sydney. We've had some amazingly beautiful and warm days since Christmas and some of us are starting to regret that second helping of turkey when strutting our stuff down the beach. This dish is light, fragrant and perfect for entertaining. The Sashimi grade ocean trout [...]

By |January 9th, 2012|