News: Good Food and Wine Show Melb / New e-zine Food on Tap / Instagram

Melbourne Good Food and Wine Show, 1-3 June 2012:

Come check us out at The Chopping Block, a very special celebrity chef stage where you can meet Manu Fieldel, Miguel Maestre, Dominique Rizzo and of course, Sammy and Bella!

You can see celebrity chef cooking demonstrations, a live Gourmet Garden food bloggers cook off, get your book signed by a celebrity chef and particpate in the Bertolli olive oil tasting sessions.

We will be cooking up LOADS of delicious dishes, including Tom kha with prawn and chicken dumplings, Open lasagne with poached salmon and lemon ricotta, Beef massaman curry, Papparedelle with oxtail ragout, Seafood saffron pie, Agnolotti with pumpkin sauce, Tempura Salmon, Spaghetti aglio olio, and Bbq lamb rump.

For session times and more info, visit the Good Food and Wine Show Website

New e-zine, Food on Tap

Food on Tap is a brand new e-zine, featuring contributions on all things food by Australia’s leading foodies including Justin North (Becasse), Adrian Richardson (Secret Meat Business, Good Chef Bad Chef), Gary Mehigan (Masterchef), Darren Robertson (3 Blue Ducks), Manu Fieldel (My Kitchen Rules) and many more, including Sammy and Bella!

Our regular segment is all about seasonal produce, and what to cook when fruit, veggies and seafood at at their peak. Check out our recipes for Pomegranates, Pumpkin, Cavolo Nero and Pears – all in season right now!

Instagram

We’re huge fans of instagram – if you love it too make sure you follow us! sammysfeast & bellasfeast

 

 

 

 

New Recipes

Missed out on our May recipes? Dont forget to try them out!

Rosy eton mess with pistachio and pomegranate

Ras el Hanout spiced poussin with smoked eggplant

Apple and buttermilk pancakes with blueberry coulis

Confit prawns with avocado cognac sauce

Anzac cheesecake tart with wattleseed and macadamias

Hot white chocolate with chestnuts

Fig and pistachio puddings with ginger syrup

Pearl cous cous salad with sheeps feta and pomegranate

Hot cross bun and butter pudding with maple glaze

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