Wow, this MKR is full of drama at the moment isn’t it?! Chloe & Kelly get inspired by michellin starred cuisine with their poached chicken in mushroom broth… this dish has loads of home-style potential and we’ve recreated it with some simple ingredients, all available at your local supermarket.
The girls used chicken breasts and skin (we see it’s Lilydale free range, it makes us happy to see . . . → Read More: Bella’s poached chicken in shitake broth with enoki, as seen on Sunrise
Last weeks chicken challenge on MKR was tough! It seems like the judging came down to how well the chicken itself was cooked. Mick and Matt struggled to make their chicken shine as the hero of the dish, while Angela and Melina’s chicken was dry. We really feel for the girls, as chicken breast is notorious for drying out and it can be a tough challenge to get . . . → Read More: Recipe: Pancetta Wrapped Chicken with Watercress Pesto, as seen on Sunrise
It’s a big week for foodies, not only is Valentines just around the corner but is also international pancake day! If you’d like to treat someone special on Valentines Day, why not make breakfast in bed with this delicious recipe?
The easiest pancake to cook has to be pikelets – they are almost foolproof! Just make sure to cook them on a low-medium . . . → Read More: Recipe: Valentines Breakfast: Pikelets with Nutella and Fresh Berries, as seen on Sunrise
We love greek salad, it’s so fresh and always a hit at picnics, bbq’s and every day family meals. We wanted something fresh to go with lamb on Australia day, but we’ve eaten it a squillion times. So we developed a new summer salad based on the delicious flavours this classic… our almost greek salad.
It’s great for kids, because the flavours are quite mild, and it pretty much . . . → Read More: Recipe: Almost Greek Salad, and top tips for BBQ lamb, as seen on Sunrise
Everyone’s had a boring bacon and egg roll for brekky before… but have you tried Sammy and Bella’s brekky burger? It’s an absolute hit at our Burger bar at the Bondi Farmers Markets, where they sell like hot cakes every Saturday morning. The burger features on of our signature sauces, Sammy and Bella’s Tomato Harissa Relish. Both the burger and the relish are available at the Bondi Beach Farmers . . . → Read More: Recipe: Our Brekky Burger from Bondi Markets, as seen on TMS and Sunrise
Check out the demonstration of this recipe on Sunrise (and see Kochie man handling the turkey! http://au.tv.yahoo.com/my-kitchen-rules/video/-/watch/27666099/
Merry Christmas to all our readers!
Its Christmas Eve and today is one of the biggest days of the year for our polish family! Today is all about food, family, and presents!
Follow us on twitter and Instagram @sammysfeast @bellasfeast and on www.facebook.com/SammyandBella to gets live updates of our Polish Christmas!
Now . . . → Read More: Recipe: The perfect Christmas Turkey, as seen on Sunrise!
Bring on the sunshine with these delicious Spring Lamb Mini Burgers. They are a bit different to your usual burgers so they are sure to impress. . . . → Read More: Mini lamb burgers with grilled zucchini and tomato harissa relish: As seen on Sunrise!
We LOVE all dumplings! Polish pierogi, Italian filled pastas and Cantonese dumplings have long been favourites – but we’ve recently become obsessed with Northern Chinese style dumplings. You may have been to one of the noodle and dumpling houses that have been popping up in China towns across the country… they’re uniquely decorated with faux grape vines on the ceiling and usually have a highly entertaining Chinese man making fresh hand made noodles behind a glass window. . . . → Read More: Recipe: Northern Chinese Lamb & Onion Dumplings, as seen on Sunrise!
Some Italians might think we’re mad with this dish – but i promise you that it is absolutely delish! It’s great for entertaining and we haven’t met a single person who hasn’t begged us for the recipe. So here it is – enjoy! . . . → Read More: Recipe: Lamb Shank Risotto, as seen on Sunrise!
This super tasty Korean marinated BBQ meat is called “bulgogi” and is traditionally eated wrapped in a lettuce leaf with various condiments. Try this healthy and yummy dish for dinner this week with some amazing spring lamb! . . . → Read More: Recipe: Korean BBQ Lamb & Nashi Pear slaw wraps, as seen on sunrise!