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 This month, we were very proud to represent Bertolli olive oil at Taste of Sydney, held in Centennial Parklands. The annual food and wine festival was full of sunshine, laughter, friends and family. It proved to be a fantastic day out for the droves of Sydney foodies who flooded in to taste food from our top restaurants, sample wine (and lots . . . → Read More: Recipe: Penang Loh Bak – Pork Rolls in Bean Curd Skin with Nori, for Bertolli @ Taste of Sydney 
My trip to Cuba last year was a real eye opener. They don’t have the luxury of expensive food products like we do in Australia, and government regulations seriously limit the choices available on shop shelves. It’s somewhat of a blessing in disguise as the Cubans have developed some delicious dishes based on some of the simplest ingredients around… Throughout my travels . . . → Read More: Recipe: Cuban Rice with Black Beans 
We recently got a brand spanking new Thermomix and are LOVING all the cool stuff we can do! One easy (and super cheffy) thing to make is popcorn dust. The blades are so strong that they make light and quick work of turning popcorn into powder, as well as completely and utterly pulverising spices, grains and seeds. The tostadas in . . . → Read More: Recipe: Thermomix: Quinoa Tostadas with Crab, Avocado and Popcorn Dust 
All kids love chips! We were never allowed to eat them, unless it was a special occasion. We distinclty remember getting severe bouts of “chip envy” at school, watching all the other kids devour cheese and bacon balls, burger rings and twisties. However, not all chips are the same. The best option is plain old corn chips, and there are plenty of . . . → Read More: Recipe: Back to School: Home Made Salsa with Corn Chips, as seen in Food on Tap 
We’ve all heard the saying that we eat “with our eyes” and this is especially true for kids who all too often seem to have a genetic aversion to all things green. Hiding veggies is the most common trick parents use, but have you tried celebrating the veg? There are loads of delicious healthy veggies that aren’t green, like sweet potato, corn, . . . → Read More: Recipe: Back to School: Pink Beet Dip, as seen in Food on Tap 
We love muffins, they’re such an easy and delicious food snack for kids, and adults will love them too! But it’s important to realise that most muffins are just cakes in disguise. They are often full of sugar, refined flour, and oil making them super unhealthy. Our version is not only delicious but healthy too. They freeze well, just line your . . . → Read More: Recipe: Back to School: Healthy Banana, Ricotta and Coconut muffins, as seen in Food on Tap 
Getting kids clean, dressed, fed and out the door in time for school each day can be difficult. It often means that the school lunch box is left full of pre packaged, high sugar snacks rather than healthy and nutritional food. One of our quickest and easiest lunch box fillers is a pastry scroll. We have three favourite flavours; sundried tomato, herb, . . . → Read More: Recipe: Back to School Pastry Scrolls, 3 ways, as seen on The Morning Show 
Being Polish, we love love love beetroot! There are loads of Polish recipes around, but we thought we’d try something new and discovered an amazing new dish. The sweet earthiness of the beets works perfectly with the bright, fresh and nutty romesco sauce, and the colours are just stunning. Try this salad next time you’re entertaining, and you’ll be sure to . . . → Read More: Recipe: Roast Beetroot Salad with Romesco Sauce and Coriander 
It’s been many moons since the very first episode of our series of My Kitchen Rules went to air. So many wonderful things have happened in our lives since… opening our own catering business has definitely been a highlight! We recently started our own sauce brand, The Saucy Sisters and have loads of exciting projects coming up in 2013 . . . → Read More: Recipe: Smoked Trout Scotched Quails Egg – as seen on The Morning Show 
We love greek salad, it’s so fresh and always a hit at picnics, bbq’s and every day family meals. We wanted something fresh to go with lamb on Australia day, but we’ve eaten it a squillion times. So we developed a new summer salad based on the delicious flavours this classic… our almost greek salad. It’s great for kids, because the flavours . . . → Read More: Recipe: Almost Greek Salad, and top tips for BBQ lamb, as seen on Sunrise |
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