Bella’s poached chicken in shitake broth with enoki, as seen on Sunrise

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Wow, this MKR is full of drama at the moment isn’t it?! Chloe & Kelly get inspired by michellin starred cuisine with their poached chicken in mushroom broth… this dish has loads of home-style potential and we’ve recreated it with some simple ingredients, all available at your local supermarket.

The girls used chicken breasts and skin (we see it’s Lilydale free range, it makes us happy to see . . . → Read More: Bella’s poached chicken in shitake broth with enoki, as seen on Sunrise

Bella’s Vegan Sang Choi Bao, as seen on The Morning Show

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On last week’s show we made a giant slab of pork for our traditional Italian porchetta… so this week we’re going vegan for a change! Plus, this recipe is gluten free and lactose free so it’s a fantastic dish for anyone who’s got tummy issues.

In Chinese, Sang Choi Bao means “lettuce wraps” and they are usually eaten as part of a celebration or banquet meal. Essentially, you . . . → Read More: Bella’s Vegan Sang Choi Bao, as seen on The Morning Show

Bella’s Popcorn Shrimp (don’t stop til you pop!), as seen on The Morning Show

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So, I went to America and I fell in love. Love at first taste with Old Bay spice mix. The celery salt ridden pearl of southern seafood cooking was absolutely delicious. One of my favourite memories was hanging out by the wharf in DC, eating freshly boiled Chesapeake Bay crabs off a table covered in newspaper. It’s messy, delicious business. The crab was oh-so-sweet but the best bit . . . → Read More: Bella’s Popcorn Shrimp (don’t stop til you pop!), as seen on The Morning Show

Recipe: Beer BBQ wings with ranch sauce, as seen on The Morning Show

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Beware! These wings are not for the faint hearted! They are packed full of flavour and are a perfect excuse to treat a special man in your life. That’s right, today we’re cooking DUDE FOOD! Dad’s, hubbys and bro’s will love these, and so will the gals!

You can use whole whicken wings for this recipe, just cut off the tips (save these for an amazing stock!) and separate . . . → Read More: Recipe: Beer BBQ wings with ranch sauce, as seen on The Morning Show

Recipe: Smokey BBQ Prawns with Chimmichurri Sauce, as seen on The Morning Show

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We love, love, love prawns, especially coming into the summer and party season. There are three main reasons why we love prawns, firstly because we have some of the best prawns in the world caught and farmed in Australia, secondly because of their versatility in cooking techniques and flavor pairings, and thirdly because they are just so damn delicious!

One our favourite ways to enjoy a prawn is on . . . → Read More: Recipe: Smokey BBQ Prawns with Chimmichurri Sauce, as seen on The Morning Show

Recipe: sichuan cuttlefish with chilli bean dipping sauce, for Bertolli at Sydney Seafood Cooking School

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Her’s another recipe from our cooking class at the Sydney Seafood Cooking School at the famous Sydney fish markets. Salt and pepper squid is a staple at any chinese restaurant, but did you know that its easy to make at home? And it can be healthy too! Bertolli Extra Light olive oil is perfect for this dish, because it’s HOT! not just because we’re cooking with fiery Sichuan flavours, but . . . → Read More: Recipe: sichuan cuttlefish with chilli bean dipping sauce, for Bertolli at Sydney Seafood Cooking School

Recipe: Kingfish Ceviche, for Bertolli at the Sydney Seafood Cooking School

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What a day! We recently held a fantastic cooking class at the Sydney Seafood Cooking School at the famous Sydney fish markets. on the menu was, of course loads of seafood, but also lots of Bertolli Olive Oil. We just love olive oil, but a lot of people get confused about which type of olive oil they should use. The idea is to use Extra Virgin Olive Oil . . . → Read More: Recipe: Kingfish Ceviche, for Bertolli at the Sydney Seafood Cooking School

Recipe: Oriental Tuna Tartare with Black Sesame, as seen on The Morning Show

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The sun is shining and party season has started! We’ve been very busy with catering this month, and everyone seems to be ordering (and falling in love with!) our oriental tuna tartare.

It’s a wonderful light, fresh, tasty and healthy way to cater for a cocktail party, especially if you want to avoid heavy deep fried foods. Much better than boring spring rolls that’s for sure!

It’s important to . . . → Read More: Recipe: Oriental Tuna Tartare with Black Sesame, as seen on The Morning Show

Recipe: Vietnamese Lemongrass Prawn Skewers, as seen at Good Food and Wine Show

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Vietnamese Lemongrass Prawn Skewers

Makes 10 – 12

Prawn mix:

1 tsp Gourmet Garden Garlic Paste 3 tsp Gourmet Garden Lemongrass Paste 540g (2 packets) John West Garlic Prawns 3 tsp cornflour 50g palm sugar, grated ¼ tsp ground white pepper 2.5 tsp fish sauce 1 free range egg 2 eschallots, finely chopped ¼ tsp salt 12 pieces of lemon grass stalks approx 10cm long (or tinned sugar cane . . . → Read More: Recipe: Vietnamese Lemongrass Prawn Skewers, as seen at Good Food and Wine Show

Recipe: Creamed Chicken and Leek Soup with Crispy Skin, as seen at Good Food and Wine Show

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Creamed chicken and leek soup with crispy chicken skin

serves 4-6

700g chicken breast 1.5 litres of Salt Reduced Campbells Real Chicken Stock 20g butter 1 tablespoon Bertolli Extra Virgin Olive Oil 1 tablespoon of Gourmet Garden Chunky Garlic 8 golden shallots, finely chopped 3 leeks, coarsely chopped 2.5 tablespoons plain flour 300ml pouring cream 25g chicken skin 500 ml Bertolli Extra Light olive oil (approx.) 1 tablespoon of . . . → Read More: Recipe: Creamed Chicken and Leek Soup with Crispy Skin, as seen at Good Food and Wine Show