Summer is definitely on it’s way and we all want to look our best, but we don’t want to sacrifice flavour. This delicious blended juice is the perfect breakfast or snack to keep you healthy and looking good.
This green juice is packed full of superfoods, and interestingly it’s a blended juice, not a juiced juice. What’s the difference? All the dietary fibre remins in the drink rather than . . . → Read More: Recipe: Super Green Thermomix Blended Juice, as seen on The Morning Show
Leeks have to be one of the most versatile and delicious winter vegetables. It belongs to the onion and garlic family but has a much milder and delicate flavor compared to its cousins. This extremely versatile vegetable can be steamed, braised, roasted, puréed, and even charred on the grill. The Turkish boil the layers then fill them with meat. The bottom white part of the leek is cleaned cooked . . . → Read More: Recipe: Charred Leek, Egg, and Hazelnuts, as sen on The Morning Show
This smoothie is all about superfoods. Berries are fantastic as they are low in sugar and high in antioxidants. Almonds add crunch and are low GI, to get you through to lunch. Chia seeds are high in fibre, have more vitamin C than oranges and more calcium than milk. Head down to your local health food store and buy some Maca powder which is kind of like your energizer . . . → Read More: Recipe: Berry, Raw Cacao and Almond Breakfast Smoothie, as seen in Food on Tap
Everyone has heard of green eggs and ham from our favorite author Dr. Seuss! But how many of us have actually made green eggs and ham? Well we have a refined and delicious recipe for you to try at home.
To add a special touch to this recipe we are going to slow cook our whole eggs sous vide style. For this we are using a slow cooker, which . . . → Read More: Recipe: Green “sous vide” Eggs and Ham, as seen on The Morning Show
There aren’t many people who don’t like banana bread. It’s great for breakfast or an evening snack and freezes really well. But, for those who want a little less sweetness and a little more wow factor, we have created a great recipe to add a little zing. By replacing some of the banana with fresh passionfruit and combined with some coconut, you’re left with quite a complex little loaf . . . → Read More: Recipe: Banana, Ricotta and Passionfruit Bread
The chill is starting to set in and a soul warming bowl of porridge is definitely on the cards.
This porridge is super healthy, gluten free and full of natural superfoods – making it the perfect start to a healthy day. Although oats and other wholegrains are good for you, quinoa is much, much better. It’s actually a seed which is incredibly protein rich and is also full . . . → Read More: Recipe: Quinoa Porridge with sweet spiced pumpkin and activated almonds, as seen in Food on Tap
It’s time to celebrate Mum’s across the world, and what better way to treat her than with a delicious breakfast in bed? We asked our mum what her choice would be, and she said a mushroom omlette.
Omlettes have hardly any ingredients, and making them taste good depends on your skill and technique.
So what makes a good omelette? Firstly, we should note that an omelette is not . . . → Read More: Recipe: Mum’s day brekkie in bed: Wild Mushroom Omelette
We love French toast and we have missed it terribly over summer. So with the weather cooling down and a few rainy weekends rolling in, it’s the perfect excuse to revamp our brunch time favorite. We have all seen the sweet and savory French toast with bacon and maple syrup, or stuffed with bitter chocolate. But our twist adds a little nuttiness and spice to a great classic. Its . . . → Read More: Recipe: French toast with home made Almond Butter, as seen in Food on Tap
Autumn is finally here and there is nothing we love more than warm baked eggs in the morning to get you up and going. This Spanish style uses our favorite variety of blood pudding – Morcilla, (pronounced Morth-i-ya). The typical spices used in the sausage are cinnamon, sweet and spicy paprika, and occasionally cinnamon and clove. While the northern europeans tend to use grains or wheat to give body . . . → Read More: Recipe: Spanish baked eggs with Morcilla, as seen in Food on Tap
This is a fantastic weekend breakfast to enjoy with friends and family.
The traditional Turkish Gozleme we’ve all devoured at markets and festivals makes the perfect vessel for these delicious breakfast flavours – fresh free range eggs, cheese and sujuk (or sucuk) – a full flavoured Turkish sausage spiced with cumin, sumac and a hint of chilli. Other fillings you can experiment with are spiced minced beef or . . . → Read More: Recipe: Breakfast Gozleme with Sujuk, as seen in Food on Tap