Recipe: Tortelli D’Erbetta as seen in Cosmopolitan Magazine

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Check out the January 2012 issue of Cosmopolitan magazine to see this delicious recipe featured on page 222. On sale now!

We returned from a self guided gastronomic tour of Italy and one of our favourite dishes was Tortelli D’Erbetta – filled pasta with swiss chard and ricotta. This dish is very typical of the Emilia Romagna region in the north, where we visited the towns of . . . → Read More: Recipe: Tortelli D’Erbetta as seen in Cosmopolitan Magazine