Check out the January 2012 issue of Cosmopolitan magazine to see this delicious recipe featured on page 222. On sale now!
We returned from a self guided gastronomic tour of Italy and one of our favourite dishes was Tortelli D’Erbetta – filled pasta with swiss chard and ricotta. This dish is very typical of the Emilia Romagna region in the north, . . . → Read More: Recipe: Tortelli D’Erbetta as seen in Cosmopolitan Magazine