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Footy season is now in full swing so why not ask a few friends around to watch the game and show off your cooking skills. This is a tasty twist on the humble hotdog. The addition of the chilli beef gives it a bit a heat, the salsa keeps it fresh and grated parmesan is the perfect cheesy topping. So whether . . . → Read More: Recipe: Footy Season Chilli Beef Hot Dogs, as seen on The Morning Show 
Treat your mum this mothers day with this delicious east-meets-west dessert that will tantalise her tastebuds! The chocolate ganache is rich, so a little goes a long way.. and the ginger wafer is perfectly crisp and just sweet enough to balance the dark bittersweet chocolate. Make this dessert the night before, and serve in a martini or other ornamental glass. To find out . . . → Read More: Recipe: Mum’s Day Chilli Chocolate Pot with Ginger Wafer, as seen on The Morning Show  We love Mexican food, and it can be unhealthy if you overload on the cheese and sour cream… but the truth is, in Mexico the food is actually very fresh, light and healthy. Luke and Scott from this years MKR did a great job with their chicken tacos in the food truck challenge, and we were invited to demonstrate this recipe . . . → Read More: Recipe: Chicken Tacos with Red Slaw and Spicy Yoghurt dressing, as seen on The Morning Show 
During the war, the Anzac’s lived off some very basic rations. At times, rations were marginally more plentiful, and at other times they were very scarce. The Anzac’s generally lived off tinned, salted and dried food. Quite common were Bully Beef (tinned corned beef), oats, plum jam, bread (so hard you had to break them with a bayonet!), and tea. . . . → Read More: Recipe: Anzac “Bully Beef” Sandwich, aka the Reuben, as seen on The Morning Show 
See our recipe on The Morning Show here If there is one thing Sammy loves to eat the most in this world, it’s got to be Chocolate! And seeing as its her birthday in April we thought we would share a delicious and easy chocolate tart recipe that’s as pretty as a picture and boasts her new favourite superfood – inca berries. . . . → Read More: Recipe: Sammy’s Birthday Chocolate Ganache Tart with Inca berries and Pistachio, as seen on The Morning Show 
Although Christmas has loads of traditional dishes, Easter is a little more restricted (but equally as delicious) with endless supplies of hot cross buns and chocolate bunnies and eggs. Sometimes, it’s hard to get creative, but we’ve found inspiration in an article we read about a gentleman’s bet amongst Sydney’s top pub chefs. It’s all about the “hot cross bun burger” (http://www.goodfood.com.au/good-food/eat-out/chefs-start-a-hot-cross-bunfight-20130323-2gm22.html). Challenge . . . → Read More: Recipe: Moroccan Hot Cross Lamb Burger with Preserved Lemon Aioli, as seen on The Morning Show  Have you heard of Australian Meat Free week? It’s all about raising awareness of factory farming of animals. We were shocked to learn that Australians are the 2nd biggest consumers of meat in the world, and it gave us some inspiration for a delicious vegetarian dish. For more info visit https://meatfreeweek.com Vegetarian food definitely gets a bad wrap, and it’s often seen . . . → Read More: Recipe: Crispy Potato Cakes with Mushroom Sauce (placki ziemniaczane), as seen on The Morning Show 
We’re very lucky to live in such a multicultural country. When it comes to food, we embrace new cultures and exciting flavours with gusto. But while we’re all well versed in Japanese, Italian, and Mexican food, Eastern European cuisine is only just starting to make the imapct that it’s already made in America. The trend is definitely starting. A good friend of . . . → Read More: Recipe: Blintz – sweet cheese filled crepes, as seen on The Morning Show 
This Sunday is St Patricks Day! We’re celebrating with a hearty and delicious Irish pie… The Irish get a bit of a bad wrap for their food – but there are so many delicious heart warming recipes to choose from. We just love anything with black pudding, and salivate over colcannon – a side of mashed potato mixed with healthy kale. Today we’re . . . → Read More: Recipe: St Patricks Day Beef and Guinness Pie, as seen on The Morning Show 
We recently got a brand spanking new Thermomix and are LOVING all the cool stuff we can do! One easy (and super cheffy) thing to make is popcorn dust. The blades are so strong that they make light and quick work of turning popcorn into powder, as well as completely and utterly pulverising spices, grains and seeds. The tostadas in . . . → Read More: Recipe: Thermomix: Quinoa Tostadas with Crab, Avocado and Popcorn Dust |
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