Recipe: Cured Duck Breast, inspired by Adrian Richardson’s Melbourne restaurant La Luna

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On a recent trip to Melbourne we visited Adrian Richardson’s restaurant, La Luna. Adrain was kind enough to take us on a tour of his kitchen where we sampled a huge array of cured meats and salamis made opn the premises. It inspired us to start making our own cured meats and we decided to tackle the duck breast first up. . . . → Read More: Recipe: Cured Duck Breast, inspired by Adrian Richardson’s Melbourne restaurant La Luna

Travel: London – Surprisingly Delicious

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The first stop on our holiday is London. It hasn’t always been known for having great food, so this leg of the trip is more to visit friends rather than eat and we’re not expecting much. But boy are we impressed! . . . → Read More: Travel: London – Surprisingly Delicious